BBQ Smashburger Casserole
Serves 4
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BBQ Smashburger Casserole
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Serves 4
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Directions
1
Dice, season, and air fry the potatoes at 400 for 10 minutes.
2
Dice, season, and air fry the potatoes at 400 for 10 minutes.
3
Dice, season, and air fry the potatoes at 400 for 10 minutes.
4
Shake and air fry for 5-10 more minutes.
5
Shake and air fry for 5-10 more minutes.
6
Shake and air fry for 5-10 more minutes.
7
Add 1 lb of lean beef and a little bit of an au jus packet.
8
Add 1 lb of lean beef and a little bit of an au jus packet.
9
Add 1 lb of lean beef and a little bit of an au jus packet.
10
Add caramelized onions and bacon bits.
11
Add caramelized onions and bacon bits.
12
Add caramelized onions and bacon bits.
13
Mix 2 TBS light mayo, 1 TBS ketchup, 1 tsp mustard, and Cajun seasoning to create burger sauce and add on top.
14
Mix 2 TBS light mayo, 1 TBS ketchup, 1 tsp mustard, and Cajun seasoning to create burger sauce and add on top.
15
Mix 2 TBS light mayo, 1 TBS ketchup, 1 tsp mustard, and Cajun seasoning to create burger sauce and add on top.
16
Add BBQ sauce, a sprinkle of cheese, and French fried onions for crunch.
17
Add BBQ sauce, a sprinkle of cheese, and French fried onions for crunch.
18
Add BBQ sauce, a sprinkle of cheese, and French fried onions for crunch.
19
Bake at 350 for 10-15 minutes.
20
Bake at 350 for 10-15 minutes.
21
Bake at 350 for 10-15 minutes.
Ingredients
2 russet potatoes
2 russet potatoes
2 russet potatoes
1 lb lean beef
1 lb lean beef
1 lb lean beef
little bit au jus packet
little bit au jus packet
little bit au jus packet
caramelized onions
caramelized onions
caramelized onions
bacon bits
bacon bits
bacon bits
2 TBS light mayo
2 TBS light mayo
2 TBS light mayo
1 TBS ketchup
1 TBS ketchup
1 TBS ketchup
1 tsp mustard
1 tsp mustard
1 tsp mustard
cajun seasoning
cajun seasoning
cajun seasoning
BBQ sauce
BBQ sauce
BBQ sauce
sprinkle cheese
sprinkle cheese
sprinkle cheese
french fried onion
french fried onion
french fried onion
Tips
Serve with green veggies.