Serves 4
Directions
- 1Dice, season, and air fry the potatoes at 400 for 10 minutes.
- 2Shake and air fry for 5-10 more minutes.
- 3Add 1 lb of lean beef and a little bit of an au jus packet.
- 4Add caramelized onions and bacon bits.
- 5Mix 2 TBS light mayo, 1 TBS ketchup, 1 tsp mustard, and Cajun seasoning to create burger sauce and add on top.
- 6Add BBQ sauce, a sprinkle of cheese, and French fried onions for crunch.
- 7Bake at 350 for 10-15 minutes.
Ingredients
- 2 russet potatoes
- 1 lb lean beef
- little bit au jus packet
- caramelized onions
- bacon bits
- 2 TBS light mayo
- 1 TBS ketchup
- 1 tsp mustard
- cajun seasoning
- BBQ sauce
- sprinkle cheese
- french fried onion
Tips
- Serve with green veggies.
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