1Combine an entire gallon of Duke's mayonnaise, one whole 28 oz bottle of Huy Fong Sriracha, one cup of honey, and one whole cup of Grand Marnier in a bowl.
2Combine an entire gallon of Duke's mayonnaise, one whole 28 oz bottle of Huy Fong Sriracha, one cup of honey, and one whole cup of Grand Marnier in a bowl.
3Combine an entire gallon of Duke's mayonnaise, one whole 28 oz bottle of Huy Fong Sriracha, one cup of honey, and one whole cup of Grand Marnier in a bowl.
4Mix these evenly using a large whisk, starting slowly to break down the honey, as it is the hardest to break down.
5Mix these evenly using a large whisk, starting slowly to break down the honey, as it is the hardest to break down.
6Mix these evenly using a large whisk, starting slowly to break down the honey, as it is the hardest to break down.
7Once everything is consistently whipped together, you can increase the speed of whisking to suspend all the ingredients in the dish.
8Once everything is consistently whipped together, you can increase the speed of whisking to suspend all the ingredients in the dish.
9Once everything is consistently whipped together, you can increase the speed of whisking to suspend all the ingredients in the dish.
Ingredients
1 gallon Duke's mayonnaise
1 gallon Duke's mayonnaise
1 gallon Duke's mayonnaise
1 bottle Sriracha
1 bottle Sriracha
1 bottle Sriracha
1 cup honey
1 cup honey
1 cup honey
1 cup Grand Marnier
1 cup Grand Marnier
1 cup Grand Marnier
Equipment
whiskcup measurejar
Tips
To get the last bits out of a Sriracha bottle, close the lid and swing your arm like a pendulum.
To measure honey easily without it sticking, spray a little oil inside your cup measure.
Use your hand as a spatula to scrape down the sides of the bowl.