Homemade Ranch Dressing

5 mins
Serves 1
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Directions

  1. 1Make your own homemade mayo by adding one whole egg, one teaspoon of Dijon mustard, one-half teaspoon of salt, and one cup of avocado oil into a large mason jar.
  2. 2Make your own homemade mayo by adding one whole egg, one teaspoon of Dijon mustard, one-half teaspoon of salt, and one cup of avocado oil into a large mason jar.
  3. 3Make your own homemade mayo by adding one whole egg, one teaspoon of Dijon mustard, one-half teaspoon of salt, and one cup of avocado oil into a large mason jar.
  4. 4Using a regular blender or an immersion blender, blend until you get a thick consistency. This should take about 10-15 seconds.
  5. 5Using a regular blender or an immersion blender, blend until you get a thick consistency. This should take about 10-15 seconds.
  6. 6Using a regular blender or an immersion blender, blend until you get a thick consistency. This should take about 10-15 seconds.
  7. 7Chop chives and parsley finely.
  8. 8Chop chives and parsley finely.
  9. 9Chop chives and parsley finely.
  10. 10Add equal parts of buttermilk and sour cream to the mayo.
  11. 11Add equal parts of buttermilk and sour cream to the mayo.
  12. 12Add equal parts of buttermilk and sour cream to the mayo.
  13. 13Add juice from one whole lemon, chopped parsley, chives, salt, black pepper, dill, garlic powder, and onion powder. Stir by hand, shake, or use an immersion blender to combine all ingredients.
  14. 14Add juice from one whole lemon, chopped parsley, chives, salt, black pepper, dill, garlic powder, and onion powder. Stir by hand, shake, or use an immersion blender to combine all ingredients.
  15. 15Add juice from one whole lemon, chopped parsley, chives, salt, black pepper, dill, garlic powder, and onion powder. Stir by hand, shake, or use an immersion blender to combine all ingredients.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder

Equipment

mason jarblender or immersion blenderknifelemon juicer