Serves 1
Directions
- 1Season the pork chops thoroughly with a blend of sazone, garlic powder, onion powder, Cajun seasoning, salt, and pepper, ensuring every inch is covered.
- 2Soak the seasoned pork chops in buttermilk to tenderize the meat.
- 3Prepare the coating by mixing flour and cornstarch.
- 4Coat the buttermilk-soaked pork chops in the flour and cornstarch mixture.
- 5Fry the coated pork chops in oil heated to 350 degrees Fahrenheit until golden brown on the outside and juicy on the inside.
- 6Serve the fried pork chop with a slice of light bread and a couple of dashes of hot sauce.
Ingredients
- sazone
- garlic powder
- onion powder
- Cajun seasoning
- salt
- pepper
- pork chops
- buttermilk
- flour
- cornstarch
- oil
- light bread
- hot sauce
Tips
- Cover every inch of the pork chops with seasoning to ensure flavor in every bite.
- Buttermilk helps tenderize the pork chops before frying.
- Using cornstarch in the coating creates a lighter, crispier crust.
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