1Season the pork chops thoroughly with a blend of sazone, garlic powder, onion powder, Cajun seasoning, salt, and pepper, ensuring every inch is covered.
2Season the pork chops thoroughly with a blend of sazone, garlic powder, onion powder, Cajun seasoning, salt, and pepper, ensuring every inch is covered.
3Season the pork chops thoroughly with a blend of sazone, garlic powder, onion powder, Cajun seasoning, salt, and pepper, ensuring every inch is covered.
4Soak the seasoned pork chops in buttermilk to tenderize the meat.
5Soak the seasoned pork chops in buttermilk to tenderize the meat.
6Soak the seasoned pork chops in buttermilk to tenderize the meat.
7Prepare the coating by mixing flour and cornstarch.
8Prepare the coating by mixing flour and cornstarch.
9Prepare the coating by mixing flour and cornstarch.
10Coat the buttermilk-soaked pork chops in the flour and cornstarch mixture.
11Coat the buttermilk-soaked pork chops in the flour and cornstarch mixture.
12Coat the buttermilk-soaked pork chops in the flour and cornstarch mixture.
13Fry the coated pork chops in oil heated to 350 degrees Fahrenheit until golden brown on the outside and juicy on the inside.
14Fry the coated pork chops in oil heated to 350 degrees Fahrenheit until golden brown on the outside and juicy on the inside.
15Fry the coated pork chops in oil heated to 350 degrees Fahrenheit until golden brown on the outside and juicy on the inside.
16Serve the fried pork chop with a slice of light bread and a couple of dashes of hot sauce.
17Serve the fried pork chop with a slice of light bread and a couple of dashes of hot sauce.
18Serve the fried pork chop with a slice of light bread and a couple of dashes of hot sauce.
Ingredients
sazone
sazone
sazone
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
Cajun seasoning
Cajun seasoning
Cajun seasoning
salt
salt
salt
pepper
pepper
pepper
pork chops
pork chops
pork chops
buttermilk
buttermilk
buttermilk
flour
flour
flour
cornstarch
cornstarch
cornstarch
oil
oil
oil
light bread
light bread
light bread
hot sauce
hot sauce
hot sauce
Tips
Cover every inch of the pork chops with seasoning to ensure flavor in every bite.
Buttermilk helps tenderize the pork chops before frying.
Using cornstarch in the coating creates a lighter, crispier crust.