Serves 1
Directions
- 1Season your chicken thighs with onion, garlic powder, paprika, and salt.
- 2Cut your chicken up.
- 3Sear chicken in oil until golden and cooked through.
- 4Remove chicken and set aside.
- 5In the same pan, sauté garlic for 1 minute.
- 6Pour in bourbon and simmer 2–3 minutes to burn off the alcohol.
- 7Add butter and heavy cream — stir until it turns smooth and creamy.
- 8Stir in brown sugar, vanilla, ketchup, hot sauce, and vinegar.
- 9Let the sauce cook down 5–7 minutes.
- 10Season with garlic powder, onion powder, paprika, salt, and pepper.
- 11Return chicken to the pan and let it simmer in the sauce.
- 12Plate it up and hit it with chopped green onions on top for that fresh pop.
Ingredients
- 1.5 lbs boneless chicken thighs, chopped
- 1 tbsp oil
- 2 cloves garlic, minced
- 1 cup bourbon
- 0.5 cup brown sugar
- 1 tbsp vanilla extract
- 2 tbsp ketchup
- 1 tbsp hot sauce
- 1 tbsp apple cider vinegar
- 0.25 cup heavy cream
- 2 tbsp butter
- garlic powder
- onion powder
- paprika
- salt
- pepper
- chopped green onions
Equipment
pan
Tips
- Adjust hot sauce to taste.
- Garnish with chopped green onions for a fresh pop.
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