PB&J CHIA JAM BITES
Directions
- 1Combine raspberries, chia seeds, and maple syrup in a bowl.
- 2Mash until you get a jam-like consistency.
- 3Scoop tablespoon portions of the chia jam onto a parchment lined baking sheet.
- 4Add a little peanut butter on top of each one.
- 5Pop them in the freezer for about an hour to harden.
- 6Melt chocolate chips and coconut oil in a bowl.
- 7Dip the bites into the melted chocolate.
- 8Pop them back in the freezer just until the chocolate sets.
Ingredients
- 0.5 cup raspberries
- 0.5 Tbsp chia seeds
- 1 tsp maple syrup
- 1 tsp peanut butter
- 0.33 cup chocolate chips
- 0.5 tsp coconut oil
Equipment
bowlforkparchment lined baking sheetfreezer
Tips
- Store any leftover bites in the freezer.
- You can eat them frozen solid, but letting them thaw for like 5 mins just to soften a touch is also an option
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