Mop Sauce for Pulled Pork

10 mins
Serves 1
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Directions

  1. 1Combine apple cider vinegar, rice vinegar, and water in a pot.
  2. 2Combine apple cider vinegar, rice vinegar, and water in a pot.
  3. 3Combine apple cider vinegar, rice vinegar, and water in a pot.
  4. 4Bring the mixture to a boil.
  5. 5Bring the mixture to a boil.
  6. 6Bring the mixture to a boil.
  7. 7Add brown sugar and hot sauce to the boiling mixture.
  8. 8Add brown sugar and hot sauce to the boiling mixture.
  9. 9Add brown sugar and hot sauce to the boiling mixture.
  10. 10Season with ground mustard, salt, paprika, garlic, and plenty of red pepper flakes.
  11. 11Season with ground mustard, salt, paprika, garlic, and plenty of red pepper flakes.
  12. 12Season with ground mustard, salt, paprika, garlic, and plenty of red pepper flakes.
  13. 13Bring to a boil for about 5 to 10 minutes.
  14. 14Bring to a boil for about 5 to 10 minutes.
  15. 15Bring to a boil for about 5 to 10 minutes.
  16. 16Transfer the sauce to a jar.
  17. 17Transfer the sauce to a jar.
  18. 18Transfer the sauce to a jar.

Ingredients

  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • ground mustard
  • ground mustard
  • ground mustard
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

jar

Tips

  • The sauce will keep good for a week when transferred to a jar.