Serves 1
Directions
- 1Marinate the chicken breast (or thighs) in buttermilk and a mixture of Cajun seasoning, red chilli powder, salt, oregano, onion powder, garlic powder, black pepper, and baking powder.
- 2In a separate bowl, mix the dry ingredients: all-purpose flour, cornstarch, Cajun seasoning, onion powder, garlic powder, salt, red chilli powder, and black pepper.
- 3Prepare the creamy coleslaw by combining thinly shredded cabbage, carrots, onions, salt, black pepper, and plain mayonnaise.
- 4Toast the burger buns.
- 5Dunk the marinated chicken breast in the wet mixture, then in the dry mixture, then again in the wet mixture, and finally in the dry mixture.
- 6Fry the breaded chicken until crispy.
- 7Assemble the burger by layering spicy mayonnaise, tangy pickle, crispy fried chicken, creamy coleslaw, and hot sauce on a toasted burger bun.
Ingredients
- buttermilk
- Cajun seasoning
- red chilli powder
- salt
- oregano
- onion powder
- garlic powder
- black pepper
- baking powder
- all purpose flour
- cornstarch
- thinly shredded cabbage
- carrots
- onions
- plain mayonnaise
- spicy mayonnaise
- tangy pickle
- hot sauce
- chicken breast
- burger buns
Tips
- You can also use chicken thighs instead of chicken breast.
- To achieve extra crunch, dunk the chicken breast in the wet mixture, then dry, then wet again, and finally dry before frying.
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