1Marinate the chicken breast (or thighs) in buttermilk and a mixture of Cajun seasoning, red chilli powder, salt, oregano, onion powder, garlic powder, black pepper, and baking powder.
2Marinate the chicken breast (or thighs) in buttermilk and a mixture of Cajun seasoning, red chilli powder, salt, oregano, onion powder, garlic powder, black pepper, and baking powder.
3Marinate the chicken breast (or thighs) in buttermilk and a mixture of Cajun seasoning, red chilli powder, salt, oregano, onion powder, garlic powder, black pepper, and baking powder.
4In a separate bowl, mix the dry ingredients: all-purpose flour, cornstarch, Cajun seasoning, onion powder, garlic powder, salt, red chilli powder, and black pepper.
5In a separate bowl, mix the dry ingredients: all-purpose flour, cornstarch, Cajun seasoning, onion powder, garlic powder, salt, red chilli powder, and black pepper.
6In a separate bowl, mix the dry ingredients: all-purpose flour, cornstarch, Cajun seasoning, onion powder, garlic powder, salt, red chilli powder, and black pepper.
7Prepare the creamy coleslaw by combining thinly shredded cabbage, carrots, onions, salt, black pepper, and plain mayonnaise.
8Prepare the creamy coleslaw by combining thinly shredded cabbage, carrots, onions, salt, black pepper, and plain mayonnaise.
9Prepare the creamy coleslaw by combining thinly shredded cabbage, carrots, onions, salt, black pepper, and plain mayonnaise.
10Toast the burger buns.
11Toast the burger buns.
12Toast the burger buns.
13Dunk the marinated chicken breast in the wet mixture, then in the dry mixture, then again in the wet mixture, and finally in the dry mixture.
14Dunk the marinated chicken breast in the wet mixture, then in the dry mixture, then again in the wet mixture, and finally in the dry mixture.
15Dunk the marinated chicken breast in the wet mixture, then in the dry mixture, then again in the wet mixture, and finally in the dry mixture.
16Fry the breaded chicken until crispy.
17Fry the breaded chicken until crispy.
18Fry the breaded chicken until crispy.
19Assemble the burger by layering spicy mayonnaise, tangy pickle, crispy fried chicken, creamy coleslaw, and hot sauce on a toasted burger bun.
20Assemble the burger by layering spicy mayonnaise, tangy pickle, crispy fried chicken, creamy coleslaw, and hot sauce on a toasted burger bun.
21Assemble the burger by layering spicy mayonnaise, tangy pickle, crispy fried chicken, creamy coleslaw, and hot sauce on a toasted burger bun.
Ingredients
buttermilk
buttermilk
buttermilk
Cajun seasoning
Cajun seasoning
Cajun seasoning
red chilli powder
red chilli powder
red chilli powder
salt
salt
salt
oregano
oregano
oregano
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
black pepper
black pepper
black pepper
baking powder
baking powder
baking powder
all purpose flour
all purpose flour
all purpose flour
cornstarch
cornstarch
cornstarch
thinly shredded cabbage
thinly shredded cabbage
thinly shredded cabbage
carrots
carrots
carrots
onions
onions
onions
plain mayonnaise
plain mayonnaise
plain mayonnaise
spicy mayonnaise
spicy mayonnaise
spicy mayonnaise
tangy pickle
tangy pickle
tangy pickle
hot sauce
hot sauce
hot sauce
chicken breast
chicken breast
chicken breast
burger buns
burger buns
burger buns
Tips
You can also use chicken thighs instead of chicken breast.
To achieve extra crunch, dunk the chicken breast in the wet mixture, then dry, then wet again, and finally dry before frying.