Small Batch Jelly Meatballs

25 mins
Serves 1
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Directions

  1. 1Put all ingredients in pot.
  2. 2Put all ingredients in pot.
  3. 3Put all ingredients in pot.
  4. 4Cool on medium - medium/low for 20-25 minutes until meatballs are heated through and glaze thickens.
  5. 5Cool on medium - medium/low for 20-25 minutes until meatballs are heated through and glaze thickens.
  6. 6Cool on medium - medium/low for 20-25 minutes until meatballs are heated through and glaze thickens.

Ingredients

  • 6 frozen meatballs
  • 6 frozen meatballs
  • 6 frozen meatballs
  • 0.125 c pepper jelly
  • 0.125 c pepper jelly
  • 0.125 c pepper jelly
  • 0.125 c bbq sauce
  • 0.125 c bbq sauce
  • 0.125 c bbq sauce
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • 2 dashes worchestshire sauce
  • 2 dashes worchestshire sauce
  • 2 dashes worchestshire sauce
  • 1 capful apple cider vinegar
  • 1 capful apple cider vinegar
  • 1 capful apple cider vinegar

Equipment

pot

Tips

  • You decide how hot you want the chili crisp.