Directions
- 1Put all ingredients in pot.
- 2Cool on medium - medium/low for 20-25 minutes until meatballs are heated through and glaze thickens.
Ingredients
- 6 frozen meatballs
- 0.125 c pepper jelly
- 0.125 c bbq sauce
- Chili crisp
- 2 dashes worchestshire sauce
- 1 capful apple cider vinegar
Equipment
pot
Tips
- You decide how hot you want the chili crisp.
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