Buffalo Chicken Tater Tot Game Day Dip

30 mins
Serves 6
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Directions

  1. 1Open two 10 ounce cans of cream of chicken soup.
  2. 2Pour the soup into a bowl.
  3. 3Add buffalo sauce and ranch dressing to the bowl.
  4. 4Add 2-3 cups of shredded rotisserie chicken.
  5. 5Add a block of cream cheese.
  6. 6Add 1 cup of shredded cheddar cheese and 1 cup of Italian blend or mozzarella cheese.
  7. 7Add one fourth of a 32 ounce bag of Tater Tots.
  8. 8Mix all ingredients together.
  9. 9Grease a cast iron dish or a casserole dish.
  10. 10Pour the mixture into the prepared dish.
  11. 11Spread the mixture evenly.
  12. 12Place tater tots evenly on top of mixture.
  13. 13Sprinkle shredded cheddar cheese on top.
  14. 14Bake at 350°F for 30 minutes.

Ingredients

  • 2 10 ounce cans cream of chicken soup
  • 1 buffalo sauce
  • 1 ranch dressing
  • 2 cups shredded rotisserie chicken
  • 1 block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Italian blend or mozzarella cheese
  • 1 fourth of a 32 ounce bag Tater Tots

Equipment

can openerbowlcast iron dish or casserole dishspatula