Directions
- 1Open two 10 ounce cans of cream of chicken soup.
- 2Pour the soup into a bowl.
- 3Add buffalo sauce and ranch dressing to the bowl.
- 4Add 2-3 cups of shredded rotisserie chicken.
- 5Add a block of cream cheese.
- 6Add 1 cup of shredded cheddar cheese and 1 cup of Italian blend or mozzarella cheese.
- 7Add one fourth of a 32 ounce bag of Tater Tots.
- 8Mix all ingredients together.
- 9Grease a cast iron dish or a casserole dish.
- 10Pour the mixture into the prepared dish.
- 11Spread the mixture evenly.
- 12Place tater tots evenly on top of mixture.
- 13Sprinkle shredded cheddar cheese on top.
- 14Bake at 350°F for 30 minutes.
Ingredients
- 2 10 ounce cans cream of chicken soup
- 1 buffalo sauce
- 1 ranch dressing
- 2 cups shredded rotisserie chicken
- 1 block cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Italian blend or mozzarella cheese
- 1 fourth of a 32 ounce bag Tater Tots
Equipment
can openerbowlcast iron dish or casserole dishspatula
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