Rye bread dip

Serves 4
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Directions

  1. 1Cut the marble rye bread into chunks.
  2. 2Cut the marble rye bread into chunks.
  3. 3Cut the marble rye bread into chunks.
  4. 4Dice the corned beef.
  5. 5Dice the corned beef.
  6. 6Dice the corned beef.
  7. 7Mix all ingredients for the dip together (sour cream, mayonnaise, minced onion, parsley, dill weed, beau monde, and corned beef).
  8. 8Mix all ingredients for the dip together (sour cream, mayonnaise, minced onion, parsley, dill weed, beau monde, and corned beef).
  9. 9Mix all ingredients for the dip together (sour cream, mayonnaise, minced onion, parsley, dill weed, beau monde, and corned beef).
  10. 10Let the dip sit and marinate for a little bit, or chill for at least an hour.
  11. 11Let the dip sit and marinate for a little bit, or chill for at least an hour.
  12. 12Let the dip sit and marinate for a little bit, or chill for at least an hour.
  13. 13Serve with marble rye bread chunks for dipping.
  14. 14Serve with marble rye bread chunks for dipping.
  15. 15Serve with marble rye bread chunks for dipping.

Ingredients

  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 tbsp minced onion
  • 0.5 tbsp minced onion
  • 0.5 tbsp minced onion
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp dill weed
  • 0.5 tbsp dill weed
  • 0.5 tbsp dill weed
  • 2 tsp beau monde
  • 2 tsp beau monde
  • 2 tsp beau monde
  • 2 slices corned beef cut up
  • 2 slices corned beef cut up
  • 2 slices corned beef cut up
  • marble rye bread
  • marble rye bread
  • marble rye bread

Tips

  • For a more pronounced flavor, add more dill and beau monde.
  • Let chill for at least an hour (the longer the better.)