High Protein Garlic Butter Steak Bites & Crispy Potatoes

38m
Serves 4
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Directions

  1. 1Slice your steaks into cubes.
  2. 2Season with salt, black pepper, garlic powder, parsley and olive oil. Mix well.
  3. 3Slice uncooked potatoes.
  4. 4Season potatoes with salt, black pepper, smoked paprika, parsley, garlic and optional olive oil. Mix well.
  5. 5Air fry potatoes for 20 mins at 200C or oven for 25 mins at 200C.
  6. 6Cook steak bites in light butter until golden and crispy.
  7. 7Add more light butter, minced garlic and fresh parsley to the steak bites. Mix well.
  8. 8Serve with crispy potatoes and spicy mayo.

Ingredients

  • 800 g Lean Topside Beef
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Olive Oil
  • 40 g Light Butter
  • 4 cloves Garlic Cloves
  • 0 Fresh Parsley
  • 900 g Uncooked Potatoes
  • 0 Smoked Paprika
  • 30 g Light Mayo
  • 15 g Sriracha or any hot sauce
  • 0 Lemon Juice

Equipment

knifeglass dishbaking trayair fryer or ovenfrying pan