High Protein Garlic Butter Steak Bites & Crispy Potatoes

38 mins
Serves 4
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Directions

  1. 1Slice your steaks into cubes.
  2. 2Slice your steaks into cubes.
  3. 3Slice your steaks into cubes.
  4. 4Season with salt, black pepper, garlic powder, parsley and olive oil. Mix well.
  5. 5Season with salt, black pepper, garlic powder, parsley and olive oil. Mix well.
  6. 6Season with salt, black pepper, garlic powder, parsley and olive oil. Mix well.
  7. 7Slice uncooked potatoes.
  8. 8Slice uncooked potatoes.
  9. 9Slice uncooked potatoes.
  10. 10Season potatoes with salt, black pepper, smoked paprika, parsley, garlic and optional olive oil. Mix well.
  11. 11Season potatoes with salt, black pepper, smoked paprika, parsley, garlic and optional olive oil. Mix well.
  12. 12Season potatoes with salt, black pepper, smoked paprika, parsley, garlic and optional olive oil. Mix well.
  13. 13Air fry potatoes for 20 mins at 200C or oven for 25 mins at 200C.
  14. 14Air fry potatoes for 20 mins at 200C or oven for 25 mins at 200C.
  15. 15Air fry potatoes for 20 mins at 200C or oven for 25 mins at 200C.
  16. 16Cook steak bites in light butter until golden and crispy.
  17. 17Cook steak bites in light butter until golden and crispy.
  18. 18Cook steak bites in light butter until golden and crispy.
  19. 19Add more light butter, minced garlic and fresh parsley to the steak bites. Mix well.
  20. 20Add more light butter, minced garlic and fresh parsley to the steak bites. Mix well.
  21. 21Add more light butter, minced garlic and fresh parsley to the steak bites. Mix well.
  22. 22Serve with crispy potatoes and spicy mayo.
  23. 23Serve with crispy potatoes and spicy mayo.
  24. 24Serve with crispy potatoes and spicy mayo.

Ingredients

  • 800 g Lean Topside Beef
  • 800 g Lean Topside Beef
  • 800 g Lean Topside Beef
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 40 g Light Butter
  • 40 g Light Butter
  • 40 g Light Butter
  • 4 cloves Garlic Cloves
  • 4 cloves Garlic Cloves
  • 4 cloves Garlic Cloves
  • 0 Fresh Parsley
  • 0 Fresh Parsley
  • 0 Fresh Parsley
  • 900 g Uncooked Potatoes
  • 900 g Uncooked Potatoes
  • 900 g Uncooked Potatoes
  • 0 Smoked Paprika
  • 0 Smoked Paprika
  • 0 Smoked Paprika
  • 30 g Light Mayo
  • 30 g Light Mayo
  • 30 g Light Mayo
  • 15 g Sriracha or any hot sauce
  • 15 g Sriracha or any hot sauce
  • 15 g Sriracha or any hot sauce
  • 0 Lemon Juice
  • 0 Lemon Juice
  • 0 Lemon Juice

Equipment

knifeglass dishbaking trayair fryer or ovenfrying pan