1First, rinse the potatoes until the water is clear, at least four to five times.
2First, rinse the potatoes until the water is clear, at least four to five times.
3First, rinse the potatoes until the water is clear, at least four to five times.
4Pressure cook the potatoes with salt and water for two whistles.
5Pressure cook the potatoes with salt and water for two whistles.
6Pressure cook the potatoes with salt and water for two whistles.
7Then, press each potato slightly with a laddle, just enough to flatten it without giving too much pressure.
8Then, press each potato slightly with a laddle, just enough to flatten it without giving too much pressure.
9Then, press each potato slightly with a laddle, just enough to flatten it without giving too much pressure.
10Set the potatoes aside.
11Set the potatoes aside.
12Set the potatoes aside.
13To a bowl, add corn flour, rice flour, and maida along with salt and little water.
14To a bowl, add corn flour, rice flour, and maida along with salt and little water.
15To a bowl, add corn flour, rice flour, and maida along with salt and little water.
16Add water little by little to form a runny batter.
17Add water little by little to form a runny batter.
18Add water little by little to form a runny batter.
19Coat each potato with the batter and shallow fry it until crisp.
20Coat each potato with the batter and shallow fry it until crisp.
21Coat each potato with the batter and shallow fry it until crisp.
22To another bowl, add Mayo along with tomato ketchup, chili flakes, onion flakes, garlic powder, red chili powder, pepper powder, and mixed herbs along with little salt.
23To another bowl, add Mayo along with tomato ketchup, chili flakes, onion flakes, garlic powder, red chili powder, pepper powder, and mixed herbs along with little salt.
24To another bowl, add Mayo along with tomato ketchup, chili flakes, onion flakes, garlic powder, red chili powder, pepper powder, and mixed herbs along with little salt.
25Mix it well.
26Mix it well.
27Mix it well.
28Then add milk little by little to form a creamy sauce.
29Then add milk little by little to form a creamy sauce.
30Then add milk little by little to form a creamy sauce.
31To assemble, place the fried potatoes.
32To assemble, place the fried potatoes.
33To assemble, place the fried potatoes.
34Add the sauce topping.
35Add the sauce topping.
36Add the sauce topping.
37Enjoy.
38Enjoy.
39Enjoy.
Ingredients
25 potatoes
25 potatoes
25 potatoes
to taste salt
to taste salt
to taste salt
0.25 cup corn flour
0.25 cup corn flour
0.25 cup corn flour
2 tbsp wheat flour
2 tbsp wheat flour
2 tbsp wheat flour
2 tbsp maida
2 tbsp maida
2 tbsp maida
1 tbsp rice flour
1 tbsp rice flour
1 tbsp rice flour
as needed water
as needed water
as needed water
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
1 tbsp tomato sauce
1 tbsp tomato sauce
1 tbsp tomato sauce
1 tsp chilli flakes
1 tsp chilli flakes
1 tsp chilli flakes
1.5 tsp garlic powder
1.5 tsp garlic powder
1.5 tsp garlic powder
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp mixed herbs
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
0.25 tsp red chilli powder
0.25 tsp red chilli powder
0.25 tsp red chilli powder
0.33 cup milk
0.33 cup milk
0.33 cup milk
to taste salt
to taste salt
to taste salt
onion finely chopped
onion finely chopped
onion finely chopped
for garnish chilli flakes
for garnish chilli flakes
for garnish chilli flakes
for garnish mixed herbs
for garnish mixed herbs
for garnish mixed herbs
red chilli powder
red chilli powder
red chilli powder
coriander leaves
coriander leaves
coriander leaves
Equipment
pressure cookerladdlebowl
Tips
You can double fry or deep fry the potatoes for extra crispiness.