Serves 1
Directions
- 1First, rinse the potatoes until the water is clear, at least four to five times.
- 2Pressure cook the potatoes with salt and water for two whistles.
- 3Then, press each potato slightly with a laddle, just enough to flatten it without giving too much pressure.
- 4Set the potatoes aside.
- 5To a bowl, add corn flour, rice flour, and maida along with salt and little water.
- 6Add water little by little to form a runny batter.
- 7Coat each potato with the batter and shallow fry it until crisp.
- 8To another bowl, add Mayo along with tomato ketchup, chili flakes, onion flakes, garlic powder, red chili powder, pepper powder, and mixed herbs along with little salt.
- 9Mix it well.
- 10Then add milk little by little to form a creamy sauce.
- 11To assemble, place the fried potatoes.
- 12Add the sauce topping.
- 13Enjoy.
Ingredients
- 25 potatoes
- to taste salt
- 0.25 cup corn flour
- 2 tbsp wheat flour
- 2 tbsp maida
- 1 tbsp rice flour
- as needed water
- 1 cup mayonnaise
- 1 tbsp tomato sauce
- 1 tsp chilli flakes
- 1.5 tsp garlic powder
- 1 tsp mixed herbs
- 0.5 tsp pepper
- 0.25 tsp red chilli powder
- 0.33 cup milk
- to taste salt
- onion finely chopped
- for garnish chilli flakes
- for garnish mixed herbs
- red chilli powder
- coriander leaves
Equipment
pressure cookerladdlebowl
Tips
- You can double fry or deep fry the potatoes for extra crispiness.
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