Mac and Cheese con Pollo
Serves 1
Directions
- 1Cut the chicken breast into cubes.
- 2Cut the chicken breast into cubes.
- 3Cut the chicken breast into cubes.
- 4Season with salt, paprika, garlic powder, black pepper, and oil.
- 5Season with salt, paprika, garlic powder, black pepper, and oil.
- 6Season with salt, paprika, garlic powder, black pepper, and oil.
- 7Cook the chicken in a pan with oil.
- 8Cook the chicken in a pan with oil.
- 9Cook the chicken in a pan with oil.
- 10Add soy sauce, oyster sauce, tomato sauce, and honey.
- 11Add soy sauce, oyster sauce, tomato sauce, and honey.
- 12Add soy sauce, oyster sauce, tomato sauce, and honey.
- 13Cook the chicken until the sauce thickens.
- 14Cook the chicken until the sauce thickens.
- 15Cook the chicken until the sauce thickens.
- 16In a pot, add noodles, milk, and salt.
- 17In a pot, add noodles, milk, and salt.
- 18In a pot, add noodles, milk, and salt.
- 19Cook the noodles until they are soft.
- 20Cook the noodles until they are soft.
- 21Cook the noodles until they are soft.
- 22Add cheddar cheese.
- 23Add cheddar cheese.
- 24Add cheddar cheese.
- 25Serve the mac and cheese with the chicken.
- 26Serve the mac and cheese with the chicken.
- 27Serve the mac and cheese with the chicken.
Ingredients
- 250 gr elbow noodles
- 250 gr elbow noodles
- 250 gr elbow noodles
- 1 package cheddar cheese
- 1 package cheddar cheese
- 1 package cheddar cheese
- 300 ml fresh milk
- 300 ml fresh milk
- 300 ml fresh milk
- 350 gr chicken breast
- 350 gr chicken breast
- 350 gr chicken breast
- 30 ml soy sauce
- 30 ml soy sauce
- 30 ml soy sauce
- 30 ml oyster sauce
- 30 ml oyster sauce
- 30 ml oyster sauce
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- paprika
- paprika
- paprika
- Chinese chives
- Chinese chives
- Chinese chives
- oil
- oil
- oil
- tomato sauce
- tomato sauce
- tomato sauce
- honey
- honey
- honey