Mac and Cheese con Pollo

Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Season with salt, paprika, garlic powder, black pepper, and oil.
  3. 3Cook the chicken in a pan with oil.
  4. 4Add soy sauce, oyster sauce, tomato sauce, and honey.
  5. 5Cook the chicken until the sauce thickens.
  6. 6In a pot, add noodles, milk, and salt.
  7. 7Cook the noodles until they are soft.
  8. 8Add cheddar cheese.
  9. 9Serve the mac and cheese with the chicken.

Ingredients

  • 250 gr elbow noodles
  • 1 package cheddar cheese
  • 300 ml fresh milk
  • 350 gr chicken breast
  • 30 ml soy sauce
  • 30 ml oyster sauce
  • salt
  • pepper
  • garlic powder
  • paprika
  • Chinese chives
  • oil
  • tomato sauce
  • honey