Directions
- 1Combine the marshmallow fluff and heavy whipping cream over medium heat.
- 2Mix until all ingredients are combined.
- 3Remove from heat.
- 4Add vanilla and Himalayan salt.
- 5Mix well.
- 6Let it cool for about 10 minutes before bottling.
Ingredients
- 7 ounces marshmallow fluff
- 0.25 cup heavy whipping cream
- vanilla
- Himalayan salt
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