Cream of Anything Bulk Mix
Serves 1
Directions
- 1Combine all dry ingredients: powdered milk, cornstarch or arrowroot powder, chicken bouillon powder, onion powder, dried basil, dried thyme, garlic powder, and pepper into a large bowl.
- 2Pour the dry mix through a funnel into a jar for storage.
- 3Close the lid and shake the jar to ensure all ingredients are well combined.
Ingredients
- 4 cups powdered milk
- 1.5 cups cornstarch or arrowroot powder
- 0.5 cup chicken bouillon powder
- 4 tsp onion powder
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp pepper
Equipment
measuring cupjarwhiskpan
Tips
- This base mix can be used to make several different flavors of cream of anything soup.
- To make a cream of anything soup, combine 1 cup milk or water with 1/3 cup of the dry mix over low heat, whisking until smooth and thickened.
- For different flavors, consider adding 1/2 cup finely chopped broccoli (cream of broccoli), 1/2 cup cheddar cheese (cream of cheddar), 1/2 cup finely chopped cooked chicken breast (cream of chicken), 1/2 cup finely chopped mushrooms (cream of mushroom), or 1/2 cup finely diced celery (cream of celery).
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