Directions
- 1Mix ketchup, mayo, mustard, relish, and sugar in a bowl to make burger sauce.
- 2Form ground beef into loosely shaped 3-ounce balls.
- 3Bake the bacon.
- 4Add butter to your buns and toast them on a frying pan.
- 5Smash the ground beef balls on a hot pan.
- 6Season with salt and pepper.
- 7Add cheese to the smash burger.
- 8Assemble the burger: bun, burger sauce, pickles, smash burger patty, grilled onions, and bacon. Top with the other bun.
Ingredients
- 2 tbsp ketchup
- 2 tbsp mayo
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 pinch sugar
- 3 ounces ground beef
- 4 slices bacon
- 2 brioche buns
- 1 tbsp butter
- 1 slice american cheese
- 2 tbsp grilled onions
- 1 pinch salt
- 1 pinch pepper
Equipment
scalespoonplatebaking trayfrying panburger press
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