Directions
- 1Preheat smoker to 275°F.
- 2Cross hatch score the cream cheese and season generously with Kinder’s AP seasoning.
- 3Place the cream cheese in the smoker for 45 minutes.
- 4Dice, season, and cook frozen steak tenderloins and shrimp in a piping hot skillet.
- 5Top the smoked cream cheese with the cooked steak and shrimp, and sprinkle with diced parsley.
Ingredients
- 4 8oz cream cheese blocks
- 1 Kinder's Flavors All Purpose seasoning
- 1 steak seasoning
- 4 steak tenderloins
- 1 lb raw shrimp
- 1 diced parsley
Equipment
cast iron skilletpellet grillknifecutting boardbowlpiping hot skillet
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