Serves 1
Directions
- 1Start by adding 1/2 cup of dry buttermilk powder to a mixing bowl.
- 2Add 2 tablespoons of parsley to the bowl.
- 3Add 1 tablespoon of dried dill weed.
- 4Add 1 tablespoon of garlic powder.
- 5Add 1 tablespoon of onion powder.
- 6Add 1 teaspoon of pink Himalayan sea salt (or regular table salt).
- 7Add 1/2 teaspoon of black pepper.
- 8Mix all the ingredients together thoroughly until well combined.
- 9Transfer the dry ranch mix into a mason jar for storage.
Ingredients
- 0.5 cup dry buttermilk powder
- 2 tablespoons parsley
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon pink Himalayan sea salt
- 0.5 teaspoon black pepper
Equipment
mason jarmixing bowlmeasuring cupsmeasuring spoonsspoon
Tips
- You can use regular dried milk powder instead of buttermilk powder for a slightly less creamy result.
- Adjust the quantities of the spices to your taste. If you want a stronger dill flavor, add more dill.
- If you want it smokey, add some paprika.
- Decrease the salt if you prefer less salty seasoning.
- For a dip, mix the dry seasoning with yogurt, sour cream, or mayonnaise until it reaches your desired consistency and spice level.
- For a dressing, you can use water or milk with the dry seasoning. If you want it thicker, stir in some sour cream, yogurt, or mayo.
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