Cream of Everything Dry Mix
Serves 1
Directions
- 1Begin by adding 1 cup of milk powder into a large bowl.
- 2Add 3/4 cup of cornstarch to the bowl.
- 3Add 1/4 cup of chicken bouillon to the mixture.
- 4Add 1/8 cup (or 2 tablespoons) of minced onion (dried onion flakes) to the bowl.
- 5Add 1 teaspoon of thyme.
- 6Add 1/2 teaspoon of basil.
- 7Add 1/2 teaspoon of garlic powder.
- 8Add 1/2 teaspoon of black pepper.
- 9Mix all the ingredients thoroughly in the bowl until well combined.
- 10Carefully transfer the dry mix into a storage jar using a funnel.
- 11Store the cream of everything dry mix in your pantry for future use.
Ingredients
- 1 cup milk powder
- 0.75 cup cornstarch
- 0.25 cup chicken bouillon
- 0.125 cup minced onion
- 1 teaspoon thyme
- 0.5 teaspoon basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Equipment
large bowlmeasuring cupsmeasuring spoonsspoonjarfunnelspatula
Tips
- This dry mix helps you avoid buying canned cream of soups.
- For cream of chicken, add a total of 1/2 cup of chicken bouillon when mixing it up in the recipe.
- For cream of mushroom, add mushrooms.
- For cream of celery, add celery seed.
- For cream of onion, increase minced onion or add onion powder.
- To use, combine 1/3 cup of this dry mix with 1/4 cup of water. For extra creamy results, use 1/4 cup of milk instead of water. This is equivalent to one can of cream of soup.
- This mix can also be added to rice to give it a creamy texture and good flavor.