1Blend cheeses and seasonings in a food processor until well combined.
2Slowly add beer and continue processing.
3Cover and refrigerate for at least an hour.
4Serve cold as a spread or warm as a dip.
5If serving warm, whisk constantly in a small saucepan over low heat, or microwave on high in 1-minute intervals, stirring between sessions until warm and heated through
Ingredients
16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)
4 ounces cream cheese, softened
2 tablespoons Worcestershire Sauce
2 teaspoons dijon mustard
2 teaspoons minced garlic
1 teaspoon paprika
0.25 teaspoon kosher salt
0.5 cup beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
Equipment
food processorsmall saucepanmicrowavemini crockpot or fondue pot
Tips
For a kid-friendly version, replace the beer with apple cider.
The flavor of Beer Cheese dip depends a lot on the type/flavor of beer you choose.
Serve with homemade soft pretzel bites, dilly cheese bread or baguette, crackers, hard pretzels, or broccoli and cauliflower florets.
If serving warm, whisk constantly in a small saucepan over low heat, or microwave in 1-minute intervals, stirring between sessions until heated through.
If serving warm, transfer to a mini crockpot or fondue pot and keep on the lowest setting