Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pub-style Beer Cheese Dip

5m
Serves 16
tidymom.net

Pub-style Beer Cheese Dip

tidymom.net
5m
Serves 16

Directions

  1. 1Blend cheeses and seasonings in a food processor until well combined.
  2. 2Slowly add beer and continue processing.
  3. 3Cover and refrigerate for at least an hour.
  4. 4Serve cold as a spread or warm as a dip.
  5. 5If serving warm, whisk constantly in a small saucepan over low heat, or microwave on high in 1-minute intervals, stirring between sessions until warm and heated through

Ingredients

  • 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)
  • 4 ounces cream cheese, softened
  • 2 tablespoons Worcestershire Sauce
  • 2 teaspoons dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 0.25 teaspoon kosher salt
  • 0.5 cup beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

Equipment

food processorsmall saucepanmicrowavemini crockpot or fondue pot

Tips

  • For a kid-friendly version, replace the beer with apple cider.
  • The flavor of Beer Cheese dip depends a lot on the type/flavor of beer you choose.
  • Serve with homemade soft pretzel bites, dilly cheese bread or baguette, crackers, hard pretzels, or broccoli and cauliflower florets.
  • If serving warm, whisk constantly in a small saucepan over low heat, or microwave in 1-minute intervals, stirring between sessions until heated through.
  • If serving warm, transfer to a mini crockpot or fondue pot and keep on the lowest setting

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment