Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add shrimp, peppers and carrots to the pot.
- 3Add water and seasoning to the pot.
- 4Make shrimp stock.
- 5Season shrimp with cajun seasoning and set aside.
- 6Add olive oil to a skillet.
- 7Saute trinity, onions, bell peppers and celery on medium heat.
- 8Add garlic.
- 9Create a blonde roux.
- 10Add tomato paste.
- 11Season.
- 12Pour in your roux and stock.
- 13Add bay leaves, diced tomatoes, hot sauce and more seasoning.
- 14Cover and simmer for 30 minutes.
- 15Toss in your shrimp and cook for an additional 10 to 15 minutes.
Ingredients
- olive oil
- shrimp
- green pepper
- carrots
- water
- seasoning
- cajun seasoning
- onion
- bell peppers
- celery
- garlic
- butter
- flour
- tomato paste
- bay leaves
- diced tomatoes
- hot sauce
- seasoning
Equipment
potskillet
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