Shrimp Etouffee

Serves 1
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Directions

  1. 1Add olive oil to a pot.
  2. 2Add olive oil to a pot.
  3. 3Add olive oil to a pot.
  4. 4Add shrimp, peppers and carrots to the pot.
  5. 5Add shrimp, peppers and carrots to the pot.
  6. 6Add shrimp, peppers and carrots to the pot.
  7. 7Add water and seasoning to the pot.
  8. 8Add water and seasoning to the pot.
  9. 9Add water and seasoning to the pot.
  10. 10Make shrimp stock.
  11. 11Make shrimp stock.
  12. 12Make shrimp stock.
  13. 13Season shrimp with cajun seasoning and set aside.
  14. 14Season shrimp with cajun seasoning and set aside.
  15. 15Season shrimp with cajun seasoning and set aside.
  16. 16Add olive oil to a skillet.
  17. 17Add olive oil to a skillet.
  18. 18Add olive oil to a skillet.
  19. 19Saute trinity, onions, bell peppers and celery on medium heat.
  20. 20Saute trinity, onions, bell peppers and celery on medium heat.
  21. 21Saute trinity, onions, bell peppers and celery on medium heat.
  22. 22Add garlic.
  23. 23Add garlic.
  24. 24Add garlic.
  25. 25Create a blonde roux.
  26. 26Create a blonde roux.
  27. 27Create a blonde roux.
  28. 28Add tomato paste.
  29. 29Add tomato paste.
  30. 30Add tomato paste.
  31. 31Season.
  32. 32Season.
  33. 33Season.
  34. 34Pour in your roux and stock.
  35. 35Pour in your roux and stock.
  36. 36Pour in your roux and stock.
  37. 37Add bay leaves, diced tomatoes, hot sauce and more seasoning.
  38. 38Add bay leaves, diced tomatoes, hot sauce and more seasoning.
  39. 39Add bay leaves, diced tomatoes, hot sauce and more seasoning.
  40. 40Cover and simmer for 30 minutes.
  41. 41Cover and simmer for 30 minutes.
  42. 42Cover and simmer for 30 minutes.
  43. 43Toss in your shrimp and cook for an additional 10 to 15 minutes.
  44. 44Toss in your shrimp and cook for an additional 10 to 15 minutes.
  45. 45Toss in your shrimp and cook for an additional 10 to 15 minutes.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • shrimp
  • shrimp
  • shrimp
  • green pepper
  • green pepper
  • green pepper
  • carrots
  • carrots
  • carrots
  • water
  • water
  • water
  • seasoning
  • seasoning
  • seasoning
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • onion
  • onion
  • onion
  • bell peppers
  • bell peppers
  • bell peppers
  • celery
  • celery
  • celery
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • tomato paste
  • tomato paste
  • tomato paste
  • bay leaves
  • bay leaves
  • bay leaves
  • diced tomatoes
  • diced tomatoes
  • diced tomatoes
  • hot sauce
  • hot sauce
  • hot sauce
  • seasoning
  • seasoning
  • seasoning

Equipment

potskillet