Butterbeer Dupe Coffee Creamer

Serves 1
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Directions

  1. 1Warm the butter, vanilla extract, salt, and brown sugar over medium heat.
  2. 2Warm the butter, vanilla extract, salt, and brown sugar over medium heat.
  3. 3Warm the butter, vanilla extract, salt, and brown sugar over medium heat.
  4. 4Continue warming until the mixture starts bubbling, but do not bring it to a rolling boil.
  5. 5Continue warming until the mixture starts bubbling, but do not bring it to a rolling boil.
  6. 6Continue warming until the mixture starts bubbling, but do not bring it to a rolling boil.
  7. 7As soon as it starts bubbling, add in three cups of your milk of choice (e.g., half and half or whole milk).
  8. 8As soon as it starts bubbling, add in three cups of your milk of choice (e.g., half and half or whole milk).
  9. 9As soon as it starts bubbling, add in three cups of your milk of choice (e.g., half and half or whole milk).
  10. 10Keep the mixture over medium heat, ensuring it is well mixed.
  11. 11Keep the mixture over medium heat, ensuring it is well mixed.
  12. 12Keep the mixture over medium heat, ensuring it is well mixed.
  13. 13Do not allow the creamer to get too hot; it should be warm enough to touch without burning.
  14. 14Do not allow the creamer to get too hot; it should be warm enough to touch without burning.
  15. 15Do not allow the creamer to get too hot; it should be warm enough to touch without burning.
  16. 16Remove from heat and let the mixture cool.
  17. 17Remove from heat and let the mixture cool.
  18. 18Remove from heat and let the mixture cool.
  19. 19Once cooled, pour the creamer into a 32-ounce jar or a wide mouth jar with a pourable lid.
  20. 20Once cooled, pour the creamer into a 32-ounce jar or a wide mouth jar with a pourable lid.
  21. 21Once cooled, pour the creamer into a 32-ounce jar or a wide mouth jar with a pourable lid.
  22. 22If the creamer thickens upon cooling, shake it up before use.
  23. 23If the creamer thickens upon cooling, shake it up before use.
  24. 24If the creamer thickens upon cooling, shake it up before use.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 3 cups milk of choice (half and half, whole milk, etc.)
  • 3 cups milk of choice (half and half, whole milk, etc.)
  • 3 cups milk of choice (half and half, whole milk, etc.)

Equipment

saucepan32-ounce jarwide mouth jar

Tips

  • Do not let the mixture come to a rolling boil, just until it starts bubbling.
  • Do not let the creamer get too hot; it should be finger-testable without burning.
  • If the cooled creamer gets thick, shake it up to return to normal consistency.