Serves 1
Directions
- 1Warm the butter, vanilla extract, salt, and brown sugar over medium heat.
- 2Continue warming until the mixture starts bubbling, but do not bring it to a rolling boil.
- 3As soon as it starts bubbling, add in three cups of your milk of choice (e.g., half and half or whole milk).
- 4Keep the mixture over medium heat, ensuring it is well mixed.
- 5Do not allow the creamer to get too hot; it should be warm enough to touch without burning.
- 6Remove from heat and let the mixture cool.
- 7Once cooled, pour the creamer into a 32-ounce jar or a wide mouth jar with a pourable lid.
- 8If the creamer thickens upon cooling, shake it up before use.
Ingredients
- 2 tbsp butter
- 2 tsp vanilla extract
- 0.5 tsp salt
- 0.75 cup brown sugar
- 3 cups milk of choice (half and half, whole milk, etc.)
Equipment
saucepan32-ounce jarwide mouth jar
Tips
- Do not let the mixture come to a rolling boil, just until it starts bubbling.
- Do not let the creamer get too hot; it should be finger-testable without burning.
- If the cooled creamer gets thick, shake it up to return to normal consistency.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment