Directions
- 1For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
- 2Pour in one cup of avocado oil.
- 3Using a regular blender or an immersion blender, blend until you get a thick consistency.
- 4Add equal parts of buttermilk and sour cream on top of the mayo.
- 5Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder and 1.5 teaspoons of onion powder.
- 6Mix, shake, or blend together until well combined.
Ingredients
- 1 whole egg
- 0.5 lemon, juiced
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 cup avocado oil
- 1 cup buttermilk
- 1 cup sour cream
- 1 lemon, juiced
- 1 tbsp fresh parsley
- 2 tsp dried parsley
- 1 tbsp fresh chives
- 2 tsp dried chives
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tsp dried dill
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
Equipment
mason jarblenderknifelemon juicer
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