1For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
2For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
3For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
4Pour in one cup of avocado oil.
5Pour in one cup of avocado oil.
6Pour in one cup of avocado oil.
7Using a regular blender or an immersion blender, blend until you get a thick consistency.
8Using a regular blender or an immersion blender, blend until you get a thick consistency.
9Using a regular blender or an immersion blender, blend until you get a thick consistency.
10Add equal parts of buttermilk and sour cream on top of the mayo.
11Add equal parts of buttermilk and sour cream on top of the mayo.
12Add equal parts of buttermilk and sour cream on top of the mayo.
13Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder and 1.5 teaspoons of onion powder.
14Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder and 1.5 teaspoons of onion powder.
15Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder and 1.5 teaspoons of onion powder.
16Mix, shake, or blend together until well combined.
17Mix, shake, or blend together until well combined.
18Mix, shake, or blend together until well combined.