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Ning Men Chi

4m
Serves 1
instagram.com

Ning Men Chi

instagram.com
4m
Serves 1

Directions

  1. 1Cortar una pechuga de pollo en láminas.
  2. 2En un bowl, mezclar las láminas de pollo con fécula de maiz y un huevo.
  3. 3Pasar el pollo por más fécula de maíz y freír en aceite caliente.
  4. 4Para la salsa: cortar la cáscara de dos limones (solo la parte amarilla).
  5. 5Mezclar la cáscara de limón con azúcar, vinagre, miel, jugo de medio limón y fécula de maíz. Cocinar a fuego bajo hasta que espese.
  6. 6Se puede comer el pollo así, o tirar todo en un wok y saltearlo.

Ingredients

  • 1 pechuga de pollo
  • 1 cucharada fécula de maiz
  • 1 huevo
  • 2 cáscara de limon
  • 1 cucharada azúcar
  • 1 cucharada vinagre
  • 1 cucharada miel
  • 0.5 jugo de limon
  • 1 cucharadita fécula de maiz

Equipment

bowlknifefrying panwokgrater

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