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Milanesa Napolitana

6m
Serves 1
youtube.com

Milanesa Napolitana

youtube.com
6m
Serves 1

Directions

  1. 1Retirar exceso de humedad de la bola de lomo con un papel de cocina.
  2. 2Pasar la bola de lomo por harina.
  3. 3Pasar la milanesa por huevo, leche y sal.
  4. 4Pasar por pan rallado.
  5. 5Llevar por media hora a heladera.
  6. 6En una sartén, freír en aceite caliente.
  7. 7Retirar en papel absorbente.
  8. 8Untar la milanesa con salsa de tomate.
  9. 9Agregar queso muzzarella.
  10. 10Agregar queso parmesano.
  11. 11Gratinar en horno fuerte.
  12. 12Terminar con aceite de oliva y orégano.

Ingredients

  • 1 bola de lomo
  • 1 queso muzzarella
  • 1 queso parmesano
  • 1 pan rallado
  • 1 harina
  • 2 huevos
  • 1 cuchara leche
  • 0.5 cucharadita mostaza
  • 1.5 cucharadita sal
  • 1 aceite de girasol
  • 1 lata tomate perita
  • 1 taza agua
  • 0.5 cebolla
  • 1 diente de ajo
  • 1 aceite de oliva
  • 1 cuchara azúcar
  • 1 sal
  • 1 pimienta
  • 1 ramita romero

Equipment

paper towelglass dishblack trayfrying pan

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