Directions
- 1Slather the beef ribs in Louisiana hot sauce
- 2Sprinkle kosher salt and coarse black pepper all over the ribs
- 3Place ribs bone side down on the BBQ pit.
- 4Maintain the fire at 285°
- 5After about five and a half hours, spritz the ribs to keep them moist and prevent the edges from getting too crunchy.
- 6Probe the ribs for tenderness. The probe should go through the second membrane between the bone and the meat easily.
- 7Remove ribs from the BBQ pit using a towel to preserve the bark.
- 8Let the ribs rest for about an hour to allow the juices to redistribute.
Ingredients
- 1 bottle Louisiana hot sauce
- 1 Kosher salt
- 1 Coarse black pepper
Equipment
BBQ pitthermometerspray bottleknifepaper towel
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