Directions
- 1Mix all sauce ingredients in a medium bowl and refrigerate.
- 2In another bowl, combine ground beef, minced shallots, minced garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix well by hand and refrigerate for 45-60 minutes.
- 3Divide the meat mixture into 8 equal parts, and press each into a 3/4 inch thick patty.
- 4Grill the patties until nicely browned, approximately 3-4 minutes per side.
- 5Cut the black burger buns in half horizontally.
- 6Add lettuce to the bottom bun.
- 7Layer the hot patties and cheese on top of the lettuce.
- 8Add 1 tbsp of the prepared pepper sauce.
- 9Top with fried jalapeno rings and ketchup.
- 10Add the top bun and serve warm.
Ingredients
- 0.25 cup olive oil
- 1 tbsp apple cider vinegar
- 0.25 cup roasted red pepper, diced
- 1 small clove garlic, minced
- 1 tbsp pickled jalapeno, diced
- 1 tbsp kosher dill pickled, diced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp hot pepper sauce
- 2 tsp salt
- 1 tsp pepper
- 2 lbs ground beef
- 2 small shallots, minced
- 1 clove garlic, minced
- 3 tbsp Worcestershire sauce
- 1 tbsp barbecue sauce
- 2 tsp salt
- 1.5 tsp paprika
- 1 tsp black pepper
- 8 black burger buns
- 8 fresh lettuce leaves
- 8 cheddar cheese
- 8 pickled onion
- 8 ketchup
Equipment
bowlknifebaking sheetpastry brushgraterwooden spoonpepper grinderwhiskskilletmesh strainergrill panfork
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