Black Bun Gourmet Burger
Directions
- 1Mix all sauce ingredients in a medium bowl and refrigerate.
- 2Mix all sauce ingredients in a medium bowl and refrigerate.
- 3Mix all sauce ingredients in a medium bowl and refrigerate.
- 4In another bowl, combine ground beef, minced shallots, minced garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix well by hand and refrigerate for 45-60 minutes.
- 5In another bowl, combine ground beef, minced shallots, minced garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix well by hand and refrigerate for 45-60 minutes.
- 6In another bowl, combine ground beef, minced shallots, minced garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix well by hand and refrigerate for 45-60 minutes.
- 7Divide the meat mixture into 8 equal parts, and press each into a 3/4 inch thick patty.
- 8Divide the meat mixture into 8 equal parts, and press each into a 3/4 inch thick patty.
- 9Divide the meat mixture into 8 equal parts, and press each into a 3/4 inch thick patty.
- 10Grill the patties until nicely browned, approximately 3-4 minutes per side.
- 11Grill the patties until nicely browned, approximately 3-4 minutes per side.
- 12Grill the patties until nicely browned, approximately 3-4 minutes per side.
- 13Cut the black burger buns in half horizontally.
- 14Cut the black burger buns in half horizontally.
- 15Cut the black burger buns in half horizontally.
- 16Add lettuce to the bottom bun.
- 17Add lettuce to the bottom bun.
- 18Add lettuce to the bottom bun.
- 19Layer the hot patties and cheese on top of the lettuce.
- 20Layer the hot patties and cheese on top of the lettuce.
- 21Layer the hot patties and cheese on top of the lettuce.
- 22Add 1 tbsp of the prepared pepper sauce.
- 23Add 1 tbsp of the prepared pepper sauce.
- 24Add 1 tbsp of the prepared pepper sauce.
- 25Top with fried jalapeno rings and ketchup.
- 26Top with fried jalapeno rings and ketchup.
- 27Top with fried jalapeno rings and ketchup.
- 28Add the top bun and serve warm.
- 29Add the top bun and serve warm.
- 30Add the top bun and serve warm.
Ingredients
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp apple cider vinegar
- 0.25 cup roasted red pepper, diced
- 0.25 cup roasted red pepper, diced
- 0.25 cup roasted red pepper, diced
- 1 small clove garlic, minced
- 1 small clove garlic, minced
- 1 small clove garlic, minced
- 1 tbsp pickled jalapeno, diced
- 1 tbsp pickled jalapeno, diced
- 1 tbsp pickled jalapeno, diced
- 1 tbsp kosher dill pickled, diced
- 1 tbsp kosher dill pickled, diced
- 1 tbsp kosher dill pickled, diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp hot pepper sauce
- 1 tbsp hot pepper sauce
- 1 tbsp hot pepper sauce
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 2 lbs ground beef
- 2 lbs ground beef
- 2 lbs ground beef
- 2 small shallots, minced
- 2 small shallots, minced
- 2 small shallots, minced
- 1 clove garlic, minced
- 1 clove garlic, minced
- 1 clove garlic, minced
- 3 tbsp Worcestershire sauce
- 3 tbsp Worcestershire sauce
- 3 tbsp Worcestershire sauce
- 1 tbsp barbecue sauce
- 1 tbsp barbecue sauce
- 1 tbsp barbecue sauce
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1.5 tsp paprika
- 1.5 tsp paprika
- 1.5 tsp paprika
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 8 black burger buns
- 8 black burger buns
- 8 black burger buns
- 8 fresh lettuce leaves
- 8 fresh lettuce leaves
- 8 fresh lettuce leaves
- 8 cheddar cheese
- 8 cheddar cheese
- 8 cheddar cheese
- 8 pickled onion
- 8 pickled onion
- 8 pickled onion
- 8 ketchup
- 8 ketchup
- 8 ketchup
Equipment
bowlknifebaking sheetpastry brushgraterwooden spoonpepper grinderwhiskskilletmesh strainergrill panfork