Directions
- 1Melt half a stick of butter and add a third of a cup of dry milk powder when it starts sizzling.
- 2Toast until it is dark brown.
- 3Add two thirds of a cup of heavy cream to stop the cooking process.
- 4In a stand mixer, mix two sticks of room temperature butter, salt and vanilla on high speed until smooth and creamy (about 1 minute).
- 5Add half of a pound of powdered sugar and pulse to avoid splashing.
- 6Let it mix again on high for about a minute.
- 7Add the brown butter mixture and the remaining powdered sugar.
- 8Pulse to combine and mix on high until you have a luxurious buttercream.
- 9Dollop and spread generously over a chocolate sheet cake. Push it into the corners.
- 10Add sprinkles (optional).
Ingredients
- 0.5 stick butter
- 0.33 cup dry milk powder
- 0.66 cup heavy cream
- 2 sticks butter
- 1 salt
- 1 vanilla
- 1 pound powdered sugar
Equipment
saucepanspatulastand mixerknife
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