Raising Cane's Sauce

123 mins
Serves 1
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Directions

  1. 1Measure out 3/4 of a cup of mayonnaise and add it to a bowl.
  2. 2Measure out 3/4 of a cup of mayonnaise and add it to a bowl.
  3. 3Measure out 3/4 of a cup of mayonnaise and add it to a bowl.
  4. 4Add ketchup, garlic powder, salt and freshly cracked black pepper to the bowl.
  5. 5Add ketchup, garlic powder, salt and freshly cracked black pepper to the bowl.
  6. 6Add ketchup, garlic powder, salt and freshly cracked black pepper to the bowl.
  7. 7Add a touch of Worcestershire sauce.
  8. 8Add a touch of Worcestershire sauce.
  9. 9Add a touch of Worcestershire sauce.
  10. 10Mix until smooth and creamy.
  11. 11Mix until smooth and creamy.
  12. 12Mix until smooth and creamy.
  13. 13Store in an airtight container in the fridge for up to a week.
  14. 14Store in an airtight container in the fridge for up to a week.
  15. 15Store in an airtight container in the fridge for up to a week.

Ingredients

  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce

Equipment

bowlmeasuring cupwhiskpepper grinder
Raising Cane's Sauce | Clip Recipe