Raising Cane's Sauce

2h 3m
Serves 1
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Directions

  1. 1Measure out 3/4 of a cup of mayonnaise and add it to a bowl.
  2. 2Add ketchup, garlic powder, salt and freshly cracked black pepper to the bowl.
  3. 3Add a touch of Worcestershire sauce.
  4. 4Mix until smooth and creamy.
  5. 5Store in an airtight container in the fridge for up to a week.

Ingredients

  • 0.75 cup mayonnaise
  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon Worcestershire sauce

Equipment

bowlmeasuring cupwhiskpepper grinder