Crack Burger

Directions

  1. 1Place one pound of ground beef into a bowl.
  2. 2Add three tablespoons of sour cream to the bowl.
  3. 3Add one packet of ranch dressing seasoning mix to the bowl.
  4. 4Finely chop raw bacon.
  5. 5Add the chopped bacon to the bowl.
  6. 6Add one cup of white cheddar cheese to the bowl.
  7. 7Mix all ingredients in the bowl by hand.
  8. 8Form the meat mixture into burger patties (balls).
  9. 9Wash hands after handling raw meat.
  10. 10Place the burger patties on a preheated flat top grill.
  11. 11Smash the burger patties flat on the grill using a spatula and parchment paper.
  12. 12Add a slice of cheese on top of each burger patty while it's still on the grill to melt.

Ingredients

  • 1 pound ground beef
  • 3 tablespoons sour cream
  • 1 packet ranch dressing seasoning mix
  • 0.25 cup bacon
  • 1 cup white cheddar cheese
  • 1 cheese slice

Equipment

bowlknifecutting boardWeber flat top grillpaperspatulaplate