Directions
- 1Make the burger sauce by mixing all ingredients together and set aside.
- 2Peel, wash and cut up into cubes the potatoes.
- 3Toss with olive oil, salt, pepper, garlic powder, and paprika.
- 4Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes.
- 5Heat a skillet over medium high heat.
- 6Add the ground beef to the skillet with a chopped onion.
- 7Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika.
- 8Once the beef is fully cooked, drain any extra grease.
- 9Add the minced garlic and stir well.
- 10Once the potatoes and ground beef are cooked, combine them together in the skillet.
- 11Top with shredded Colby Jack cheese and cooked crumbled bacon.
- 12Put the skillet in the oven at 400 degrees F to melt the cheese.
Ingredients
- 0.5 cup ketchup
- 0.25 cup mayo
- 0.125 cup mustard
- 2 TBSP sweet relish
- 5 small/medium potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound ground beef
- 1 onion, chopped
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp minced garlic
- Shredded Colby Jack cheese
- 6 pieces bacon, cooked & crumbled
- 2 green onions, chopped
Equipment
Air Fryerskilletbowloven
Tips
- You can top with the burger sauce and chopped green onions.
- Serve with any of your favorite burger toppings.
- When cooking the potatoes, shake them around at least a couple times while they cook.
- When cooking the ground beef, once it's fully cooked, drain any extra grease.
- This recipe is cheap and easy.
- This recipe can be made in about 30 minutes.
- This recipe is great for weeknight dinners.
- Kids will love this recipe and won't throw it on the floor!
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