Honey Hot Chicken Tenders

Serves 1
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Directions

  1. 1Add your spice blend to your chicken tenders.
  2. 2Add your spice blend to your chicken tenders.
  3. 3Add your spice blend to your chicken tenders.
  4. 4Add some olive oil to bind it together.
  5. 5Add some olive oil to bind it together.
  6. 6Add some olive oil to bind it together.
  7. 7Add about 2 cups of buttermilk.
  8. 8Add about 2 cups of buttermilk.
  9. 9Add about 2 cups of buttermilk.
  10. 10Add 1/2 a cup to 2 cups of hot sauce, depending on your spice preference.
  11. 11Add 1/2 a cup to 2 cups of hot sauce, depending on your spice preference.
  12. 12Add 1/2 a cup to 2 cups of hot sauce, depending on your spice preference.
  13. 13Add the remainder of your seasoning blend and don't worry, the buttermilk will dilute it so it won't be too salty.
  14. 14Add the remainder of your seasoning blend and don't worry, the buttermilk will dilute it so it won't be too salty.
  15. 15Add the remainder of your seasoning blend and don't worry, the buttermilk will dilute it so it won't be too salty.
  16. 16For the flour mixture, use about 4 cups of flour, 1 to 2 tablespoons of baking powder.
  17. 17For the flour mixture, use about 4 cups of flour, 1 to 2 tablespoons of baking powder.
  18. 18For the flour mixture, use about 4 cups of flour, 1 to 2 tablespoons of baking powder.
  19. 19Add black pepper, garlic and onion powder, and Nashville seasoning blend.
  20. 20Add black pepper, garlic and onion powder, and Nashville seasoning blend.
  21. 21Add black pepper, garlic and onion powder, and Nashville seasoning blend.
  22. 22For the breading, start in the buttermilk, go to the flour, back to the buttermilk, back to the flour for a total of two times.
  23. 23For the breading, start in the buttermilk, go to the flour, back to the buttermilk, back to the flour for a total of two times.
  24. 24For the breading, start in the buttermilk, go to the flour, back to the buttermilk, back to the flour for a total of two times.
  25. 25Let your tenders rest or the breading will fall apart while you fry it.
  26. 26Let your tenders rest or the breading will fall apart while you fry it.
  27. 27Let your tenders rest or the breading will fall apart while you fry it.
  28. 28Heat oil to 350 degrees Fahrenheit and cook your tenders for about 10 minutes or until golden brown.
  29. 29Heat oil to 350 degrees Fahrenheit and cook your tenders for about 10 minutes or until golden brown.
  30. 30Heat oil to 350 degrees Fahrenheit and cook your tenders for about 10 minutes or until golden brown.
  31. 31For the sauce, melt about 2 tablespoons of any butter.
  32. 32For the sauce, melt about 2 tablespoons of any butter.
  33. 33For the sauce, melt about 2 tablespoons of any butter.
  34. 34Add some honey and about a quarter cup of hot sauce, or however much you want.
  35. 35Add some honey and about a quarter cup of hot sauce, or however much you want.
  36. 36Add some honey and about a quarter cup of hot sauce, or however much you want.
  37. 37Cook the sauce down and pour it all over your tenders.
  38. 38Cook the sauce down and pour it all over your tenders.
  39. 39Cook the sauce down and pour it all over your tenders.
  40. 40Make sure to toss them up a little bit.
  41. 41Make sure to toss them up a little bit.
  42. 42Make sure to toss them up a little bit.
  43. 43Serve them with ranch, definitely not blue cheese.
  44. 44Serve them with ranch, definitely not blue cheese.
  45. 45Serve them with ranch, definitely not blue cheese.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • spice blend
  • spice blend
  • spice blend
  • olive oil
  • olive oil
  • olive oil
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoons baking powder
  • 1 tablespoons baking powder
  • 1 tablespoons baking powder
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Nashville Hot Chicken Seasoning
  • Nashville Hot Chicken Seasoning
  • Nashville Hot Chicken Seasoning
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • honey
  • honey
  • honey
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce

Equipment

large glass bowltongsbaking rackbaking sheetfrying pansaucepanspatula

Tips

  • Do not forget to let your tenders rest or the breading will fall apart while frying.
  • Serve with ranch, definitely not blue cheese.
  • If you try this recipe, tag me and let me know how you like it!