Serves 1
Directions
- 1Add your spice blend to your chicken tenders.
- 2Add some olive oil to bind it together.
- 3Add about 2 cups of buttermilk.
- 4Add 1/2 a cup to 2 cups of hot sauce, depending on your spice preference.
- 5Add the remainder of your seasoning blend and don't worry, the buttermilk will dilute it so it won't be too salty.
- 6For the flour mixture, use about 4 cups of flour, 1 to 2 tablespoons of baking powder.
- 7Add black pepper, garlic and onion powder, and Nashville seasoning blend.
- 8For the breading, start in the buttermilk, go to the flour, back to the buttermilk, back to the flour for a total of two times.
- 9Let your tenders rest or the breading will fall apart while you fry it.
- 10Heat oil to 350 degrees Fahrenheit and cook your tenders for about 10 minutes or until golden brown.
- 11For the sauce, melt about 2 tablespoons of any butter.
- 12Add some honey and about a quarter cup of hot sauce, or however much you want.
- 13Cook the sauce down and pour it all over your tenders.
- 14Make sure to toss them up a little bit.
- 15Serve them with ranch, definitely not blue cheese.
Ingredients
- chicken tenders
- spice blend
- olive oil
- 2 cups buttermilk
- 0.5 cup hot sauce
- 4 cups flour
- 1 tablespoons baking powder
- black pepper
- garlic powder
- onion powder
- Nashville Hot Chicken Seasoning
- 2 tablespoons butter
- honey
- 0.25 cup hot sauce
Equipment
large glass bowltongsbaking rackbaking sheetfrying pansaucepanspatula
Tips
- Do not forget to let your tenders rest or the breading will fall apart while frying.
- Serve with ranch, definitely not blue cheese.
- If you try this recipe, tag me and let me know how you like it!
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