Knockoff EggSlut Sandwich
Directions
- 1Mix mayo, sriracha and smoked paprika together in a small bowl and set aside.
- 2Thoroughly whisk together eggs, Franks hot sauce, and a pinch of salt in another bowl. Set aside.
- 3Fry up your bacon until crispy, then remove from the pan and set on a paper towel to absorb some of the grease.
- 4Wipe out the pan and melt 1 tbsp of butter over medium-low heat, then pour in the eggs.
- 5Slowly stir the eggs until curds begin to form.
- 6Add two pieces of cheese and the scallions and keep stirring until the eggs are slightly set and firm yet wet, glossy, and fluffy looking.
- 7Separate the cooked eggs into two piles and top each one with a slice of American cheese.
- 8Wipe out the pan again and add the remaining butter.
- 9Toast the insides of the brioche buns until they’re golden brown.
- 10Smear 1 tbsp of mayo onto each of the bottom of the buns.
- 11Top evenly with half of the cheesy scrambled eggs and half of the bacon.
- 12Smear more mayo onto the top half of the bun and then close the sandwich up.
- 13Repeat for the second sandwich.
- 14Serve immediately and enjoy!
Ingredients
- 0.5 cup mayo
- 2 tsp sriracha
- 1 tsp smoked paprika, optional
- 2 tbsp salted butter, divided
- 5 large eggs
- 1 tsp Franks hot sauce
- 1 tbsp scallions, finely diced
- 4 slices cheddar cheese (I actually prefer american cheese which is pictured!)
- 4 pieces bacon, cooked
- 2 brioche buns
- kosher salt
Equipment
small bowlnonstick panspatulapaper towel
Tips
- If you don't have smoked paprika, you can skip it, but it adds a smoky depth.
- Variations include using sausage, ham, or tomato instead of bacon.
- Other cheese options are goat cheese, gouda, or spicy pepperjack.
- Brioche buns can be swapped for toasted white bread, a croissant, or a toasted bagel.
- Serve with a mimosa or hot sauce michelada for hangovers, or kale juice for a healthier option.
- For a big breakfast or brunch spread, consider easy puff pastry cinnamon buns or salted caramel churro french toast.
- For savory breakfast ideas, try Dishoom's bacon naan breakfast sandwich or Japanese Egg Salad Sandwich.
- There's an Instagram reel showing how to assemble the sandwich.
- Wipe out the pan after cooking bacon and again after cooking eggs to prepare for toasting buns.
- The eggs are done when they're slightly set and firm yet wet, glossy, and fluffy looking.
- Smear 1 tablespoon of spicy mayo on the bottom bun and more onto the top half of the bun.
- Serve immediately and enjoy!
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