Directions
- 1Add chicken breasts to the crock pot.
- 2Season the chicken breasts with smoked onion seasoning, garlic powder, and oregano.
- 3Pour an 18-ounce bottle of Sweet Baby Ray's barbecue sauce over the chicken.
- 4Cover and cook on high for 3 hours.
- 5Shred the cooked chicken with two forks.
- 6Stir the shredded chicken with the sauce.
- 7Place slices of provolone cheese on top of the shredded chicken.
- 8Cover and let sit for about 20 minutes until the cheese is melted.
- 9Serve the cheesy barbecue chicken on a brioche bun with French fries.
Ingredients
- 3 chicken breasts
- smoked onion seasoning
- garlic powder
- oregano
- 18 ounce Sweet Baby Ray's barbecue sauce
- provolone cheese
- brioche bun
- French fries
Equipment
crock potforklidspatula
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