Serves 16
Directions
- 1Boil 4 eggs until hard-boiled.
- 2Peel the hard-boiled eggs.
- 3Place the peeled hard-boiled eggs into a blender.
- 4Add salt to the blender.
- 5Add Dijon mustard to the blender.
- 6Add Worcestershire sauce to the blender.
- 7Add apple cider vinegar to the blender.
- 8Blend all ingredients until smooth.
- 9Serve the low-calorie mayonnaise.
Ingredients
- 4 hard boiled eggs
- 2 Tbsp Dijon mustard
- 1 Tsp Worcestershire sauce
- 1 Tsp apple cider vinegar
- salt
Equipment
blendersaucepantongs
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