Low Calorie Mayonnaise

Serves 16
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Directions

  1. 1Boil 4 eggs until hard-boiled.
  2. 2Boil 4 eggs until hard-boiled.
  3. 3Boil 4 eggs until hard-boiled.
  4. 4Peel the hard-boiled eggs.
  5. 5Peel the hard-boiled eggs.
  6. 6Peel the hard-boiled eggs.
  7. 7Place the peeled hard-boiled eggs into a blender.
  8. 8Place the peeled hard-boiled eggs into a blender.
  9. 9Place the peeled hard-boiled eggs into a blender.
  10. 10Add salt to the blender.
  11. 11Add salt to the blender.
  12. 12Add salt to the blender.
  13. 13Add Dijon mustard to the blender.
  14. 14Add Dijon mustard to the blender.
  15. 15Add Dijon mustard to the blender.
  16. 16Add Worcestershire sauce to the blender.
  17. 17Add Worcestershire sauce to the blender.
  18. 18Add Worcestershire sauce to the blender.
  19. 19Add apple cider vinegar to the blender.
  20. 20Add apple cider vinegar to the blender.
  21. 21Add apple cider vinegar to the blender.
  22. 22Blend all ingredients until smooth.
  23. 23Blend all ingredients until smooth.
  24. 24Blend all ingredients until smooth.
  25. 25Serve the low-calorie mayonnaise.
  26. 26Serve the low-calorie mayonnaise.
  27. 27Serve the low-calorie mayonnaise.

Ingredients

  • 4 hard boiled eggs
  • 4 hard boiled eggs
  • 4 hard boiled eggs
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Dijon mustard
  • 1 Tsp Worcestershire sauce
  • 1 Tsp Worcestershire sauce
  • 1 Tsp Worcestershire sauce
  • 1 Tsp apple cider vinegar
  • 1 Tsp apple cider vinegar
  • 1 Tsp apple cider vinegar
  • salt
  • salt
  • salt

Equipment

blendersaucepantongs