Bacon-Wrapped BBQ Chicken Drumsticks
Directions
- 1Pierce each chicken drumstick with a wooden skewer.
- 2Pierce each chicken drumstick with a wooden skewer.
- 3Pierce each chicken drumstick with a wooden skewer.
- 4Season the drumsticks with spices.
- 5Season the drumsticks with spices.
- 6Season the drumsticks with spices.
- 7Wrap each drumstick with bacon slices.
- 8Wrap each drumstick with bacon slices.
- 9Wrap each drumstick with bacon slices.
- 10Grill the drumsticks until cooked through.
- 11Grill the drumsticks until cooked through.
- 12Grill the drumsticks until cooked through.
- 13Melt butter and oil in a saucepan.
- 14Melt butter and oil in a saucepan.
- 15Melt butter and oil in a saucepan.
- 16Add brown sugar to the melted butter and oil.
- 17Add brown sugar to the melted butter and oil.
- 18Add brown sugar to the melted butter and oil.
- 19Add barbecue sauce to the mixture.
- 20Add barbecue sauce to the mixture.
- 21Add barbecue sauce to the mixture.
- 22Glaze the grilled drumsticks with the sauce.
- 23Glaze the grilled drumsticks with the sauce.
- 24Glaze the grilled drumsticks with the sauce.
- 25Grill again to set the glaze.
- 26Grill again to set the glaze.
- 27Grill again to set the glaze.
- 28Garnish with chopped chives before serving.
- 29Garnish with chopped chives before serving.
- 30Garnish with chopped chives before serving.
Ingredients
- 8 chicken drumsticks
- 8 chicken drumsticks
- 8 chicken drumsticks
- 8 pinches spices
- 8 pinches spices
- 8 pinches spices
- 8 slices bacon
- 8 slices bacon
- 8 slices bacon
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 1 cup barbecue sauce
- 1 cup barbecue sauce
- 1 cup barbecue sauce
- 1 tablespoon chopped chives
- 1 tablespoon chopped chives
- 1 tablespoon chopped chives
Equipment
knifewooden skewersgrillsmall saucepan