Directions
- 1Pierce each chicken drumstick with a wooden skewer.
- 2Season the drumsticks with spices.
- 3Wrap each drumstick with bacon slices.
- 4Grill the drumsticks until cooked through.
- 5Melt butter and oil in a saucepan.
- 6Add brown sugar to the melted butter and oil.
- 7Add barbecue sauce to the mixture.
- 8Glaze the grilled drumsticks with the sauce.
- 9Grill again to set the glaze.
- 10Garnish with chopped chives before serving.
Ingredients
- 8 chicken drumsticks
- 8 pinches spices
- 8 slices bacon
- 2 tablespoons butter
- 1 tablespoon oil
- 2 tablespoons brown sugar
- 1 cup barbecue sauce
- 1 tablespoon chopped chives
Equipment
knifewooden skewersgrillsmall saucepan
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