Directions
- 1Separate the chicken legs from the bone.
- 2Season the chicken legs with salt and pepper.
- 3Marinate chicken legs.
- 4Dip the chicken legs in the batter.
- 5Crush the Lay's potato chips.
- 6Coat the chicken legs with crushed potato chips.
- 7Fry the chicken legs in hot oil.
- 8Serve with mustard.
Ingredients
- 3 chicken legs
- 1 pinch salt
- 1 pinch pepper
- 1 bowl marinade
- 1 bowl batter
- 1 bag Lay's potato chips
- 1 cup cooking oil
- 1 mustard
Equipment
knifebowlrolling pinfrying pan
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