Fried Lay's Chicken Lollipops

15 mins
Serves 3
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Directions

  1. 1Separate the chicken legs from the bone.
  2. 2Separate the chicken legs from the bone.
  3. 3Separate the chicken legs from the bone.
  4. 4Season the chicken legs with salt and pepper.
  5. 5Season the chicken legs with salt and pepper.
  6. 6Season the chicken legs with salt and pepper.
  7. 7Marinate chicken legs.
  8. 8Marinate chicken legs.
  9. 9Marinate chicken legs.
  10. 10Dip the chicken legs in the batter.
  11. 11Dip the chicken legs in the batter.
  12. 12Dip the chicken legs in the batter.
  13. 13Crush the Lay's potato chips.
  14. 14Crush the Lay's potato chips.
  15. 15Crush the Lay's potato chips.
  16. 16Coat the chicken legs with crushed potato chips.
  17. 17Coat the chicken legs with crushed potato chips.
  18. 18Coat the chicken legs with crushed potato chips.
  19. 19Fry the chicken legs in hot oil.
  20. 20Fry the chicken legs in hot oil.
  21. 21Fry the chicken legs in hot oil.
  22. 22Serve with mustard.
  23. 23Serve with mustard.
  24. 24Serve with mustard.

Ingredients

  • 3 chicken legs
  • 3 chicken legs
  • 3 chicken legs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl batter
  • 1 bowl batter
  • 1 bowl batter
  • 1 bag Lay's potato chips
  • 1 bag Lay's potato chips
  • 1 bag Lay's potato chips
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 mustard
  • 1 mustard
  • 1 mustard

Equipment

knifebowlrolling pinfrying pan