Beer-Braised Pulled Pork

12 mins
Serves 1
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Directions

  1. 1Score the fat cap of a bone-in pork butt and coat it with mustard.
  2. 2Score the fat cap of a bone-in pork butt and coat it with mustard.
  3. 3Score the fat cap of a bone-in pork butt and coat it with mustard.
  4. 4Season the pork butt with your favorite barbecue rub.
  5. 5Season the pork butt with your favorite barbecue rub.
  6. 6Season the pork butt with your favorite barbecue rub.
  7. 7Fire up the smoker to 225 degrees and place the pork butt on the smoker.
  8. 8Fire up the smoker to 225 degrees and place the pork butt on the smoker.
  9. 9Fire up the smoker to 225 degrees and place the pork butt on the smoker.
  10. 10Let it smoke for six to eight hours until the bark is nice and set.
  11. 11Let it smoke for six to eight hours until the bark is nice and set.
  12. 12Let it smoke for six to eight hours until the bark is nice and set.
  13. 13Transfer the pork butt to an aluminum pan.
  14. 14Transfer the pork butt to an aluminum pan.
  15. 15Transfer the pork butt to an aluminum pan.
  16. 16Add a little bit of butter on top, sprinkle on brown sugar and add more barbecue rub.
  17. 17Add a little bit of butter on top, sprinkle on brown sugar and add more barbecue rub.
  18. 18Add a little bit of butter on top, sprinkle on brown sugar and add more barbecue rub.
  19. 19Pour a can of beer into the pan.
  20. 20Pour a can of beer into the pan.
  21. 21Pour a can of beer into the pan.
  22. 22Wrap the pan in foil and place it back on the smoker for another four to six hours until it reaches over 200 degrees internally.
  23. 23Wrap the pan in foil and place it back on the smoker for another four to six hours until it reaches over 200 degrees internally.
  24. 24Wrap the pan in foil and place it back on the smoker for another four to six hours until it reaches over 200 degrees internally.
  25. 25Let it rest for about an hour.
  26. 26Let it rest for about an hour.
  27. 27Let it rest for about an hour.
  28. 28Shred the pork butt.
  29. 29Shred the pork butt.
  30. 30Shred the pork butt.
  31. 31Pour in some of the pan drippings and add a little bit of your favorite barbecue sauce.
  32. 32Pour in some of the pan drippings and add a little bit of your favorite barbecue sauce.
  33. 33Pour in some of the pan drippings and add a little bit of your favorite barbecue sauce.
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.

Ingredients

  • 1 bone-in pork butt
  • 1 bone-in pork butt
  • 1 bone-in pork butt
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup barbecue rub
  • 1 cup barbecue rub
  • 1 cup barbecue rub
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 can beer
  • 1 can beer
  • 1 can beer
  • 1 tablespoon barbecue sauce
  • 1 tablespoon barbecue sauce
  • 1 tablespoon barbecue sauce

Equipment

knifesmokeraluminum panmeat thermometer