Directions
- 1Melt 3 tablespoons of butter in a pan.
- 2Add 1 cup of panko bread crumbs.
- 3Season with onion powder, garlic powder, salt, pepper, and paprika.
- 4Toast until crispy and set aside.
- 5Drain a jar of sweet pickled onions.
- 6In a bowl, add 1 block of softened cream cheese, 1 cup of sour cream, 0.5 cup of mayonnaise, and 1 tablespoon of extra hot horseradish.
- 7Add 1.5 tablespoons of ketchup and the drained pickled onions.
- 8Add half of the toasted breadcrumbs and season with onion powder, garlic powder, salt, pepper, and paprika.
- 9Mix with a hand mixer until well incorporated.
- 10Transfer to a serving dish and top with the rest of the toasted breadcrumbs.
- 11Serve with your favorite chips or crackers.
Ingredients
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 0.1 onion powder
- 0.1 garlic powder
- 0.1 salt
- 0.1 pepper
- 0.1 paprika
- 1 jar sweet pickled onions
- 1 block cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 tablespoon extra hot horseradish
- 1.5 tablespoons ketchup
Equipment
panhand mixer
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