Directions
- 1Grab two packs of beef short ribs.
- 2Season with salt, pepper, oxtail seasoning, smoked paprika, garlic, and onion powder.
- 3Sear on high heat on both sides for 5 minutes.
- 4Transfer into a slow cooker.
- 5Add yellow and green onions, 3 cups of chicken broth, rosemary, cornstarch, and garlic.
- 6Season with the same seasonings as on the meat.
- 7Set the slow cooker for 8 hours.
- 8Serve with mashed potatoes and green beans.
- 9Add hot sauce.
Ingredients
- 2 packs beef short ribs
- salt
- pepper
- oxtail seasoning
- smoked paprika
- garlic powder
- onion powder
- yellow onion
- green onions
- 3 cups chicken broth
- rosemary
- cornstarch
- garlic
- hot sauce
Equipment
slow cookerpantongsforkplate
Tips
- Pair with mashed potatoes and green beans.
- Don't forget the hot sauce!
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