Honey BBQ Tenders

Name: Honey BBQ Tenders
Cuisine: American
Ingredients: 2 lbs chicken tenders; 0.25 cup flour; to taste salt; 1 tsp black pepper; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp chili powder; 0.5 tsp paprika; 0.5 tsp cayenne pepper; 3 cups flour; 1.5 cup cornstarch; 1 tsp baking powder; 0.5 tsp kosher salt; 1 tsp black pepper; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp chili powder; 0.5 tsp paprika; 0.5 tsp cayenne pepper; 12 oz sparkling water or club soda; 0.5 cup ketchup; 0.25 cup brown sugar; 1 Tbsp apple cider vinegar; 2 Tbsp worcestershire sauce; 2 Tbsp hot sauce of choice; 2 Tbsp honey; 3 Tbsp cold butter, cut into small cubes

Serves 1

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Honey BBQ Tenders

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Serves 1

Directions

1Season the chicken tenders generously with flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
2Mix the seasoned tenders and allow them to dry out.
3For the batter, add cornstarch, baking powder, and the same seasonings used for the tenders to the flour.
4Transfer 1/3 of the flour mixture into another bowl.
5Add club soda or sparkling water to the transferred flour mixture until it resembles a thin pancake batter.
6Dip a dry tender into the wet batter, then into the dry mixture, then back into the wet batter, and finally into the dry mixture.
7To make the honey barbecue sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
8Add nubs of cold butter to the honey barbecue sauce to make it smooth.
9Drop the breaded tenders into oil preheated to 350 degrees Fahrenheit.
10Fry for 5-6 minutes, then allow them to rest.
11Fry for an additional 1 minute until golden.

Ingredients

2 lbs chicken tenders
0.25 cup flour
to taste salt
1 tsp black pepper
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp chili powder
0.5 tsp paprika
0.5 tsp cayenne pepper
3 cups flour
1.5 cup cornstarch
1 tsp baking powder
0.5 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp chili powder
0.5 tsp paprika
0.5 tsp cayenne pepper
12 oz sparkling water or club soda
0.5 cup ketchup
0.25 cup brown sugar
1 Tbsp apple cider vinegar
2 Tbsp worcestershire sauce
2 Tbsp hot sauce of choice
2 Tbsp honey
3 Tbsp cold butter, cut into small cubes

Tips

Always remember the order for breading: wet, dry, wet, dry.
For the honey barbecue sauce, use nubs of cold butter to make it nice and smooth.

Honey BBQ Tenders

Honey BBQ Tenders

Directions

Ingredients

Tips

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