Honey BBQ Tenders
Serves 1
Directions
- 1Season the chicken tenders generously with flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
- 2Mix the seasoned tenders and allow them to dry out.
- 3For the batter, add cornstarch, baking powder, and the same seasonings used for the tenders to the flour.
- 4Transfer 1/3 of the flour mixture into another bowl.
- 5Add club soda or sparkling water to the transferred flour mixture until it resembles a thin pancake batter.
- 6Dip a dry tender into the wet batter, then into the dry mixture, then back into the wet batter, and finally into the dry mixture.
- 7To make the honey barbecue sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
- 8Add nubs of cold butter to the honey barbecue sauce to make it smooth.
- 9Drop the breaded tenders into oil preheated to 350 degrees Fahrenheit.
- 10Fry for 5-6 minutes, then allow them to rest.
- 11Fry for an additional 1 minute until golden.
Ingredients
- 2 lbs chicken tenders
- 0.25 cup flour
- to taste salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 0.5 tsp paprika
- 0.5 tsp cayenne pepper
- 3 cups flour
- 1.5 cup cornstarch
- 1 tsp baking powder
- 0.5 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 0.5 tsp paprika
- 0.5 tsp cayenne pepper
- 12 oz sparkling water or club soda
- 0.5 cup ketchup
- 0.25 cup brown sugar
- 1 Tbsp apple cider vinegar
- 2 Tbsp worcestershire sauce
- 2 Tbsp hot sauce of choice
- 2 Tbsp honey
- 3 Tbsp cold butter, cut into small cubes
Tips
- Always remember the order for breading: wet, dry, wet, dry.
- For the honey barbecue sauce, use nubs of cold butter to make it nice and smooth.
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