Serves 1
Directions
- 1Season the ground chicken.
- 2Form the seasoned chicken into a big meatball.
- 3Place the meatball on a floured piece of parchment paper.
- 4Coat the chicken on both sides with flour.
- 5Brush the chicken with egg wash.
- 6Coat the chicken in panko breadcrumbs.
- 7Spray the chicken with lots of oil.
- 8Use another piece of parchment paper to flip the chicken over.
- 9Repeat the coating process on the other side.
- 10Oil a sheet pan.
- 11Bake the chicken in the oven.
- 12Add dill and pickles to a bowl.
- 13Add mayo to the bowl.
- 14Add pickle juice to the bowl.
- 15Add hot sauce to the bowl.
- 16Add seasonings to the bowl and mix to create the spicy pickle ranch.
- 17Take the top bun off the potato bun.
- 18Put the ranch on the bottom bun.
- 19Place the cooked chicken cutlet on top of the ranch.
- 20Top with more ranch.
- 21Add pickles.
- 22Add shredded iceberg lettuce.
- 23Place the top bun on.
- 24Chop it up.
Ingredients
- ground chicken
- flour
- egg wash
- panko breadcrumbs
- oil
- dill
- pickles
- mayo
- pickle juice
- hot sauce
- seasonings
- potato buns
- shredded iceberg
Equipment
parchment papersheet panbowl
Tips
- You can make this without the sauce.
- Serve it however you want.
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