Jalapeño Popper Burger
Serves 1
Directions
- 1Combine cream cheese, bacon, jalapeños, cheddar, and garlic powder to make a jalapeño popper patty.
- 2Lightly fry the jalapeño popper patties on the skillet until a crust forms.
- 3Make the burger sauce by combining mayonnaise, Worcestershire sauce, barbecue sauce, chili powder, garlic powder, a little bit of honey, and some pickle juice.
- 4Form burger patties using 80/20 ground beef, ensuring they are not super thin.
- 5Season the burger patties with salt.
- 6Toast Big Marty's potato rolls.
- 7Add American cheese to each burger patty.
- 8Place the toasted bun down.
- 9Spread burger sauce on the bottom bun.
- 10Add the jalapeño popper patty.
- 11Add the burger patty.
- 12Add some pickles.
- 13Add some more sauce.
Ingredients
- cream cheese
- bacon
- jalapeños
- cheddar
- garlic powder
- mayonnaise
- Worcestershire sauce
- barbecue sauce
- chili powder
- garlic powder
- a little bit honey
- some pickle juice
- ground beef 80/20
- some salt
- Big Marty's potato rolls
- some American cheese
- some pickles
Equipment
skillet
Tips
- Do not smash the burger patties too thin to maintain thickness.
- Season the burger patties with salt.
- Toast the potato rolls.
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