1Combine cream cheese, bacon, jalapeños, cheddar, and garlic powder to make a jalapeño popper patty.
2Lightly fry the jalapeño popper patties on the skillet until a crust forms.
3Make the burger sauce by combining mayonnaise, Worcestershire sauce, barbecue sauce, chili powder, garlic powder, a little bit of honey, and some pickle juice.
4Form burger patties using 80/20 ground beef, ensuring they are not super thin.
5Season the burger patties with salt.
6Toast Big Marty's potato rolls.
7Add American cheese to each burger patty.
8Place the toasted bun down.
9Spread burger sauce on the bottom bun.
10Add the jalapeño popper patty.
11Add the burger patty.
12Add some pickles.
13Add some more sauce.
Ingredients
cream cheese
bacon
jalapeños
cheddar
garlic powder
mayonnaise
Worcestershire sauce
barbecue sauce
chili powder
garlic powder
a little bit honey
some pickle juice
ground beef 80/20
some salt
Big Marty's potato rolls
some American cheese
some pickles
Equipment
skillet
Tips
Do not smash the burger patties too thin to maintain thickness.