Steak, Cheese and Rice

38m
Serves 1
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Directions

  1. 1Rinse 1 cup of long grain white rice.
  2. 2Add rice to a skillet over medium high heat.
  3. 3Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.
  4. 4Add the chopped onion and minced garlic. Stir well.
  5. 5Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
  6. 6Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
  7. 7While the rice is cooking add 2 tbsp of butter to a skillet over medium high heat.
  8. 8Add the cut up steak and season with some steak seasoning.
  9. 9Once the steak is cooked to your liking remove the skillet from the heat.
  10. 10Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice.
  11. 11Top with fresh cilantro.
  12. 12Serve as is or inside of some flour tortillas.

Ingredients

  • 1 cup long grain white rice, rinsed
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1.5 lbs NY strip steak
  • 2 tbsp butter
  • Montreal steak seasoning
  • Pancho's White Queso
  • Fresh Cilantro
  • Flour tortillas

Equipment

skilletlid

Tips

  • If steak is not on the budget, you can use chicken, chorizo, or ground beef.
  • To make this healthier, sprinkle fresh cilantro over the top and add pico de gallo.
  • Serve with salsa, fresh Pico de Gallo, or taco sauce.
  • If you dislike cilantro, you can skip it and eat limes or turn them into a margarita.