Steak, Cheese and Rice
Directions
- 1Rinse 1 cup of long grain white rice.
- 2Add rice to a skillet over medium high heat.
- 3Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.
- 4Add the chopped onion and minced garlic. Stir well.
- 5Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
- 6Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
- 7While the rice is cooking add 2 tbsp of butter to a skillet over medium high heat.
- 8Add the cut up steak and season with some steak seasoning.
- 9Once the steak is cooked to your liking remove the skillet from the heat.
- 10Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice.
- 11Top with fresh cilantro.
- 12Serve as is or inside of some flour tortillas.
Ingredients
- 1 cup long grain white rice, rinsed
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 lbs NY strip steak
- 2 tbsp butter
- Montreal steak seasoning
- Pancho's White Queso
- Fresh Cilantro
- Flour tortillas
Equipment
skilletlid
Tips
- If steak is not on the budget, you can use chicken, chorizo, or ground beef.
- To make this healthier, sprinkle fresh cilantro over the top and add pico de gallo.
- Serve with salsa, fresh Pico de Gallo, or taco sauce.
- If you dislike cilantro, you can skip it and eat limes or turn them into a margarita.
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