Steak, Cheese and Rice

38 mins
Serves 1
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Directions

  1. 1Rinse 1 cup of long grain white rice.
  2. 2Rinse 1 cup of long grain white rice.
  3. 3Rinse 1 cup of long grain white rice.
  4. 4Add rice to a skillet over medium high heat.
  5. 5Add rice to a skillet over medium high heat.
  6. 6Add rice to a skillet over medium high heat.
  7. 7Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.
  8. 8Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.
  9. 9Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.
  10. 10Add the chopped onion and minced garlic. Stir well.
  11. 11Add the chopped onion and minced garlic. Stir well.
  12. 12Add the chopped onion and minced garlic. Stir well.
  13. 13Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
  14. 14Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
  15. 15Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
  16. 16Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
  17. 17Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
  18. 18Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
  19. 19While the rice is cooking add 2 tbsp of butter to a skillet over medium high heat.
  20. 20While the rice is cooking add 2 tbsp of butter to a skillet over medium high heat.
  21. 21While the rice is cooking add 2 tbsp of butter to a skillet over medium high heat.
  22. 22Add the cut up steak and season with some steak seasoning.
  23. 23Add the cut up steak and season with some steak seasoning.
  24. 24Add the cut up steak and season with some steak seasoning.
  25. 25Once the steak is cooked to your liking remove the skillet from the heat.
  26. 26Once the steak is cooked to your liking remove the skillet from the heat.
  27. 27Once the steak is cooked to your liking remove the skillet from the heat.
  28. 28Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice.
  29. 29Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice.
  30. 30Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice.
  31. 31Top with fresh cilantro.
  32. 32Top with fresh cilantro.
  33. 33Top with fresh cilantro.
  34. 34Serve as is or inside of some flour tortillas.
  35. 35Serve as is or inside of some flour tortillas.
  36. 36Serve as is or inside of some flour tortillas.

Ingredients

  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Pancho's White Queso
  • Pancho's White Queso
  • Pancho's White Queso
  • Fresh Cilantro
  • Fresh Cilantro
  • Fresh Cilantro
  • Flour tortillas
  • Flour tortillas
  • Flour tortillas

Equipment

skilletlid

Tips

  • If steak is not on the budget, you can use chicken, chorizo, or ground beef.
  • To make this healthier, sprinkle fresh cilantro over the top and add pico de gallo.
  • Serve with salsa, fresh Pico de Gallo, or taco sauce.
  • If you dislike cilantro, you can skip it and eat limes or turn them into a margarita.
Steak, Cheese and Rice | Clip Recipe