Directions
- 1Throw in 16 ounces of cream cheese into a Crock-Pot.
- 2Add 4 cups of freshly shredded cheddar.
- 3Put in 4 cups of sour cream.
- 4Add half a tablespoon of paprika.
- 5Add half a tablespoon of garlic powder.
- 6Add 10 pieces of crushed bacon.
- 7Add 12 ounces of beer of your choice.
- 8Put the cap on and leave it at 3 to 4 hours on high heat.
- 9After 3 hours, pour the mixture into a bowl.
Ingredients
- 16 ounces cream cheese
- 4 cups shredded cheddar cheese
- 4 cups sour cream
- 0.5 tablespoon paprika
- 0.5 tablespoon garlic powder
- 10 pieces crushed bacon
- 12 ounces beer
Equipment
Crock-Pot
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