Homemade Beer Cheese Dip
Directions
- 1Throw in 16 ounces of cream cheese into a Crock-Pot.
- 2Throw in 16 ounces of cream cheese into a Crock-Pot.
- 3Throw in 16 ounces of cream cheese into a Crock-Pot.
- 4Add 4 cups of freshly shredded cheddar.
- 5Add 4 cups of freshly shredded cheddar.
- 6Add 4 cups of freshly shredded cheddar.
- 7Put in 4 cups of sour cream.
- 8Put in 4 cups of sour cream.
- 9Put in 4 cups of sour cream.
- 10Add half a tablespoon of paprika.
- 11Add half a tablespoon of paprika.
- 12Add half a tablespoon of paprika.
- 13Add half a tablespoon of garlic powder.
- 14Add half a tablespoon of garlic powder.
- 15Add half a tablespoon of garlic powder.
- 16Add 10 pieces of crushed bacon.
- 17Add 10 pieces of crushed bacon.
- 18Add 10 pieces of crushed bacon.
- 19Add 12 ounces of beer of your choice.
- 20Add 12 ounces of beer of your choice.
- 21Add 12 ounces of beer of your choice.
- 22Put the cap on and leave it at 3 to 4 hours on high heat.
- 23Put the cap on and leave it at 3 to 4 hours on high heat.
- 24Put the cap on and leave it at 3 to 4 hours on high heat.
- 25After 3 hours, pour the mixture into a bowl.
- 26After 3 hours, pour the mixture into a bowl.
- 27After 3 hours, pour the mixture into a bowl.
Ingredients
- 16 ounces cream cheese
- 16 ounces cream cheese
- 16 ounces cream cheese
- 4 cups shredded cheddar cheese
- 4 cups shredded cheddar cheese
- 4 cups shredded cheddar cheese
- 4 cups sour cream
- 4 cups sour cream
- 4 cups sour cream
- 0.5 tablespoon paprika
- 0.5 tablespoon paprika
- 0.5 tablespoon paprika
- 0.5 tablespoon garlic powder
- 0.5 tablespoon garlic powder
- 0.5 tablespoon garlic powder
- 10 pieces crushed bacon
- 10 pieces crushed bacon
- 10 pieces crushed bacon
- 12 ounces beer
- 12 ounces beer
- 12 ounces beer
Equipment
Crock-Pot