Buffalo Chicken Dip
Directions
- 1Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
- 2Generously oil up a hot pan and sear the chicken until cooked through.
- 3After chicken is cooked and cooled, chop it finely.
- 4In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
- 5Add cream cheese and mix until creamy.
- 6Transfer the mixture to a baking dish and spread evenly.
- 7Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
- 8Garnish with parsley.
Ingredients
- 1 lb white meat chicken
- 1 lb dark meat chicken
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp smoked chipotle chili powder
- 2 tbsp oil
- 1 cup buffalo sauce
- 1 cup ranch
- 1 cup three pepper Colby Jack cheese
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 handful chives
- 8 oz cream cheese
Equipment
knifecutting boardbowlbaking dishpan
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