1Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
2Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
3Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
4Generously oil up a hot pan and sear the chicken until cooked through.
5Generously oil up a hot pan and sear the chicken until cooked through.
6Generously oil up a hot pan and sear the chicken until cooked through.
7After chicken is cooked and cooled, chop it finely.
8After chicken is cooked and cooled, chop it finely.
9After chicken is cooked and cooled, chop it finely.
10In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
11In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
12In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
13Add cream cheese and mix until creamy.
14Add cream cheese and mix until creamy.
15Add cream cheese and mix until creamy.
16Transfer the mixture to a baking dish and spread evenly.
17Transfer the mixture to a baking dish and spread evenly.
18Transfer the mixture to a baking dish and spread evenly.
19Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
20Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
21Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.