Buffalo Chicken Dip

30 mins
Serves 1
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Directions

  1. 1Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  2. 2Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  3. 3Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  4. 4Generously oil up a hot pan and sear the chicken until cooked through.
  5. 5Generously oil up a hot pan and sear the chicken until cooked through.
  6. 6Generously oil up a hot pan and sear the chicken until cooked through.
  7. 7After chicken is cooked and cooled, chop it finely.
  8. 8After chicken is cooked and cooled, chop it finely.
  9. 9After chicken is cooked and cooled, chop it finely.
  10. 10In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
  11. 11In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
  12. 12In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
  13. 13Add cream cheese and mix until creamy.
  14. 14Add cream cheese and mix until creamy.
  15. 15Add cream cheese and mix until creamy.
  16. 16Transfer the mixture to a baking dish and spread evenly.
  17. 17Transfer the mixture to a baking dish and spread evenly.
  18. 18Transfer the mixture to a baking dish and spread evenly.
  19. 19Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  20. 20Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  21. 21Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  22. 22Garnish with parsley.
  23. 23Garnish with parsley.
  24. 24Garnish with parsley.

Ingredients

  • 1 lb white meat chicken
  • 1 lb white meat chicken
  • 1 lb white meat chicken
  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked chipotle chili powder
  • 1 tsp smoked chipotle chili powder
  • 1 tsp smoked chipotle chili powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup three pepper Colby Jack cheese
  • 1 cup three pepper Colby Jack cheese
  • 1 cup three pepper Colby Jack cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese

Equipment

knifecutting boardbowlbaking dishpan