Cowboy Dip

Name: Cowboy Dip
Total time: 2 min
Cuisine: American
Ingredients: 1 onion; 3 diced jalapenos; 2 cups diced tomatoes; 2 pounds fully cooked ground meat; 16 ounces medium cheddar cheese; 16 ounces pepper jack cheese; 2 tablespoons mazipi's hot sauce; 12 ounces evaporated milk; 8 ounces cream cheese; 10 ounces cooked and minced bacon; 2 tablespoons minced garlic

Serves 1

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Cowboy Dip

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Serves 1

Directions

1Add one diced onion to the slow cooker.
2Add three diced jalapenos.
3Add two cups of diced tomatoes.
4Add two pounds of fully cooked ground meat.
5Add 16 ounces of medium cheddar cheese.
6Add 16 ounces of pepper jack cheese.
7Add two tablespoons of Mazipi's hot sauce.
8Add 12 ounces of evaporated milk.
9Add 8 ounces of cream cheese.
10Add 10 ounces of cooked and minced bacon.
11Add two tablespoons of minced garlic.
12Cook on low for two hours, stirring every 30 minutes.

Ingredients

1 onion
3 diced jalapenos
2 cups diced tomatoes
2 pounds fully cooked ground meat
16 ounces medium cheddar cheese
16 ounces pepper jack cheese
2 tablespoons mazipi's hot sauce
12 ounces evaporated milk
8 ounces cream cheese
10 ounces cooked and minced bacon
2 tablespoons minced garlic

Equipment

slow cooker

Cowboy Dip

Cowboy Dip

Directions

Ingredients

Equipment

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