1Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl and blend together.
2Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl and blend together.
3Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl and blend together.
4Toss the pork chops into the marinade.
5Toss the pork chops into the marinade.
6Toss the pork chops into the marinade.
7Refrigerate the pork chops in the marinade for 12 to 24 hours.
8Refrigerate the pork chops in the marinade for 12 to 24 hours.
9Refrigerate the pork chops in the marinade for 12 to 24 hours.
10Once ready, remove the pork chops from the marinade.
11Once ready, remove the pork chops from the marinade.
12Once ready, remove the pork chops from the marinade.
13Grill the pork chops, starting by searing both sides to lock in juices and flavor.
14Grill the pork chops, starting by searing both sides to lock in juices and flavor.
15Grill the pork chops, starting by searing both sides to lock in juices and flavor.
16Pull the seared pork chops off the grill.
17Pull the seared pork chops off the grill.
18Pull the seared pork chops off the grill.
19Place four tabs of butter in a metal pan.
20Place four tabs of butter in a metal pan.
21Place four tabs of butter in a metal pan.
22Place the pork chops on top of the butter in the pan.
23Place the pork chops on top of the butter in the pan.
24Place the pork chops on top of the butter in the pan.
25Return the pan with pork chops to the grill until they reach an internal temperature of 145 degrees Fahrenheit.
26Return the pan with pork chops to the grill until they reach an internal temperature of 145 degrees Fahrenheit.
27Return the pan with pork chops to the grill until they reach an internal temperature of 145 degrees Fahrenheit.
Ingredients
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup Worcestershire sauce
0.25 cup Worcestershire sauce
0.25 cup Worcestershire sauce
0.33 cup brown sugar
0.33 cup brown sugar
0.33 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon minced garlic
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon smoked paprika
1 teaspoon smoked paprika
1 teaspoon minced onion
1 teaspoon minced onion
1 teaspoon minced onion
pork chops
pork chops
pork chops
4 tabs butter
4 tabs butter
4 tabs butter
Equipment
refrigeratorgrillmetal pan
Tips
Searing both sides of the pork chops locks in juices and flavor.
Adding butter to the pan while finishing on the grill helps the pork chops stay moist.