Serves 1
Directions
- 1Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl and blend together.
- 2Toss the pork chops into the marinade.
- 3Refrigerate the pork chops in the marinade for 12 to 24 hours.
- 4Once ready, remove the pork chops from the marinade.
- 5Grill the pork chops, starting by searing both sides to lock in juices and flavor.
- 6Pull the seared pork chops off the grill.
- 7Place four tabs of butter in a metal pan.
- 8Place the pork chops on top of the butter in the pan.
- 9Return the pan with pork chops to the grill until they reach an internal temperature of 145 degrees Fahrenheit.
Ingredients
- 0.25 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.33 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon minced onion
- pork chops
- 4 tabs butter
Equipment
refrigeratorgrillmetal pan
Tips
- Searing both sides of the pork chops locks in juices and flavor.
- Adding butter to the pan while finishing on the grill helps the pork chops stay moist.
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