Mac and Beef
Directions
- 1Start with olive oil, onions, red bell peppers, and minced garlic.
- 2Cook until soft.
- 3Make space in the pan and add lean ground beef.
- 4Season with salt, pepper, paprika, and chili powder.
- 5Cook until the beef is brown.
- 6Add tomato sauce and any broth or water.
- 7Mix in some dry macaroni.
- 8Cover it on low heat for 20 minutes.
- 9Add some spinach and mix well.
- 10Enjoy.
Ingredients
- 1 tsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 tbsp minced garlic
- 500 g lean ground beef
- 1 tsp salt
- pepper
- paprika
- chili powder
- 1 cup tomato sauce
- 1 cup broth or water
- 1 heaping cup dry macaroni, uncooked
- 1 cup spinach
Equipment
pan
Tips
- Add an extra 1/2 cup of broth or tomato sauce if your mix seems a bit too dry after simmering.
- If you use water instead of broth, you may need to add more salt to taste.
- You can substitute in any veggies of your choice; zucchini and corn also work great.
- For topping ideas, you can use chili flakes and grated parmesan for an extra flavor kick.
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